Food Service Supervisor

Take a glimpse into why CW might be the right place for you: https://tinyurl.com/9yc7h8um

• Location: New London Subbase, Groton, CT 
• Schedule: Hours will vary based on operational needs (Evenings & Weekends)

We’re seeking a dependable, mission-driven Mess Attendant Supervisor to help support and guide daily galley operations. This is a working supervisor role—meaning you will lead by example, train team members, and perform hands-on duties to ensure a clean, safe, and efficient dining environment. 

• Provide hands-on leadership, coaching, and support to Mess Attendants throughout the shift. 
• Set clear expectations, reinforce performance standards, and promote a positive team environment. 
• Monitor team output to ensure quality, safety, and sanitation protocols are consistently followed. 
• Identify safety concerns, ensure proper use of PPE, and report issues to the Project Manager. 
• Operate and oversee commercial dishwashing equipment to ensure proper sanitation of dishware and utensils. 
• Direct and assist with manual scrubbing and sanitizing of cookware in accordance with health and safety standards. 
• Support front-of-house operations, including dining area resets, trash removal, and maintaining cleanliness across service zones. 
• Ensure all work areas, storage spaces, and equipment are clean, organized, and ready for the next shift. 
• Verify completion of daily tasks and ensure supplies are properly secured. 
• Assist with inventory checks, supply distribution, and coordination with kitchen staff as needed.
• Maintain a safe working environment by following all sanitation, safety, and food-handling procedures.

What You'll Need to be Successful:

• Minimum 2 years of experience in food service, custodial, or galley operations. 
• Minimum of 1 year of experience working in a lead, supervisory, or team-support role. 
• Experience working in a high-volume dining facility performing sanitation and front-of-house support duties. 
• Experience operating commercial dishwashing equipment and managing sanitation tasks. 
• Knowledge of commercial dishwashing equipment and sanitation procedures.
• Valid Real ID. 
• Must be able to obtain and maintain government base access.

Bonus If You Have These Skills:

• Experience working in military dining facilities, industrial kitchens, or high-volume food service operations. 
• Familiarity with safety protocols, PPE requirements, and hazard reporting. 
• Dependable, punctual, and team-oriented with a strong work ethic. 
• Strong communication and organizational skills; able to follow orders and relay updates to the Project Manager. 
• Ability to maintain composure and professionalism during busy or challenging periods. 

Why You'll Love This Job:

• You'll be part of a mission-driven team that values your hard work and helps you grow.  
• Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance. 
• Opportunities for advancement—grow your career with us! 

Explore Our Generous Benefits Package:

• Employer Sponsored Benefits Offered:  
  • Insurance - Medical & Dental
  • Vision - (Voluntary Benefit)
  • Telemedicine
  • Retirement Plan & Match Options 
  • Short Term Disability
  • Life Insurance
  • Paid Holidays & Vacation
  • Sick Time

Physical & Environmental Demands: 

• Ability to lift and carry up to 40 pounds regularly.
• Must be able to stand and walk for long periods, often on hard or slippery surfaces.
• Frequent use of hands and arms for cleaning, lifting, and handling kitchen equip