Manager, Food Services - Canton Potsdam Hospital (Full Time)

Job Title: Manager, Food Services
Department: Nutrition Services                    
Location: Canton Potsdam Hospital                        
Hours Per Week: 40 hours scheduled (on call afterhours, as needed)
Schedule: Monday to Friday, 8 am to 4:30 pm                                

SUMMARY:
Responsible for the daily operation of the kitchen, cafeteria, and gift shop. Provides leadership and direction to the Supervisors and food service staff. Handles all scheduling and payroll for the entire department, and assumes the leadership role. Works collaboratively with the Director of Food & Nutrition to maintain operational standards and departmental goals.
 

RESPONSIBILITIES:

• In conjunction with the Food Service Director, develops the objectives, goals, and policies & procedures while maintaining sufficient inventory for the department.

• Implements necessary measures to achieve stated objectives and goals, following through to assure that objectives are met or exceeded.

• Responsible for leadership of department in absence of the Food & Nutrition Director.

• Responsible for quality assurance duties, specifically related to service operations and maintaining good customer relations.

• Responsible for scheduling of all department staff, while maintains staffing at appropriate, productive levels.

• Maintains the automated payroll for the department.

• Must be able to problem, solve and interact with multiple disciplines daily.

• Responsible for interview and selection process.

• Responsible for progressive discipline of subordinate staff utilizing RRH Human Resources policies and leadership staff assistance.

• Determines the staff’s job objectives, work methods, and performance standards.

• Delegates to each supervisor, sufficient authority to perform his/her job functions within their designated area which includes but not limited to performing evaluations, discipline, and staff training and coaching.

• Food Service Director is kept informed of Human Resources issues.

• Assures the appropriate standards of TJC, DOH, OSHA and other regulatory agencies.

• Ensures that all RRH and departmental policies and procedures are followed by all departmental staff on fair and consistent basis.

• May be accountable for retail operations, cash controls and financial reporting

• Performs other duties as assigned.

REQUIRED QUALIFICATIONS:

• High school graduate or equivalent required.

• American National Standards Institute accredited Food Safety Certification within 3 to 6 months of hire (i.e. ServSafe, NRFSP)

PREFERRED QUALIFICATIONS:

• AAS in Food/Nutritional Services preferred.

• Microsoft Word and Excel experience preferred.

• 5-7 years’ food production and retail experience preferred.

• Strong leadership and organizational skills in daily operations.

EDUCATION:

LICENSES / CERTIFICATIONS: 

PHYSICAL REQUIREMENTS:

M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.

For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.

Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.

PAY RANGE:

$60,500.00 - $66,300.00

CITY:

Potsdam

POSTAL CODE:

13676

The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, l