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Registered Dietitian, Full-time (Aultman Hospital)

AVI Foodsystems
United Statesfull_timeVerifiedPosted 5 Apr 2026

About the role

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Registered Dietitian, Full-time at Aultman Hospital in Canton, OH. This position is scheduled Monday through Friday from 8:00 a.m. to 4:00 p.m.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties and Responsibilities:

  • Develop, implement and document an individualized plan for nutrition intervention
  • Provide timely follow-up and documentation
  • Utilize assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, Religious and ethnic concerns
  • Evaluate the effectiveness and measure progress towards outcomes of medical nutrition therapy interventions; reassess nutrition care process and implement changes as indicated
  • Work cooperatively with foodservice team/host to assure conformance to diet prescriptions
  • Assess educational needs and provide nutrition counseling for individuals and groups
  • Participate in community projects and education as needed/assigned
  • Conduct in services and educational presentations
  • Maintain productivity standards and practice effective time management and prioritizing of tasks
  • Maintain accurate record keeping of daily clinical activities, including information of rescheduling and billing

Requirements:

  • Ideal candidates will possess a Bachelor’s Degree in Nutrition Dietetics from an approved/accredited university or college program
  • Ideal candidates must also be a Registered Dietitian (RD) through the Commission on Dietetic Registration (CDR) and licensed to practice in the state in which they work
  • Comprehensive knowledge and application of nutrition services
  • Ability to communicate effectively in both written and verbal form to patients, public, team members and hospital staff
  • Ability to function independently and to counsel and educate others
  • General knowledge of nutrient analysis required
  • Ability to work and be a part of the operation and clinical teams
  • Experience with word processing and spreadsheet software
  • ServSafe Certification is preferred

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k

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Company

AVI Foodsystems

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