Sous Chef

SOUS CHEF - MAX BURGER, LONGMEADOW, MA

Join the Max Hospitality Team!

Max Burger, located in Longmeadow, MA, is seeking a dedicated and passionate Sous Chef with open availability to join our culinary team. If you're experienced in a fast-paced kitchen environment, passionate about creating high-quality food, and have leadership skills to help guide a dynamic kitchen team, we want to meet you!

Max Hospitality is committed to providing a remarkable dining experience, focusing on high-quality food, exceptional service, and a collaborative, growth-oriented team culture. As we continue to expand, we seek individuals who are eager to grow within our group and contribute to the success of our restaurants.

Max Burger Longmeadow is known for its elevated take on classic American comfort food. With a focus on all-natural burgers, gourmet sandwiches, hand-cut fries, and craft beverages, Max Burger delivers a fun, casual, but refined dining experience. Locals and visitors alike appreciate our commitment to quality ingredients, a relaxed atmosphere, and friendly service. We are proud to serve food that is both delicious and thoughtfully crafted. The ideal candidate will bring a passion for hospitality and a strong desire to work as part of an energetic kitchen team.

Benefits:

• Competitive Pay

• Shift Meal & Monthly Dining Allowance for all locations

• 100% Employer Paid Disability

• Flexible Scheduling

• Opportunities for Growth and Advancement

• 401(k) with matching up to 4%

• Health, Dental, and Vision Insurance

• Paid Time Off & Paid Sick Time

• Referral Program

• Life, Accident, Critical Illness, & Pet Insurance

• Career Development within the Max Hospitality Group

Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring timely preparation and presentation of menu items

• Supervise, train, and motivate kitchen staff to ensure food safety, sanitation, and quality standards are consistently met

• Assist in the development of seasonal menus and daily specials, incorporating fresh, local ingredients

• Manage inventory, ordering, and stock rotation to maintain freshness and reduce waste

• Maintain kitchen cleanliness and organization to meet health and safety regulations

• Address and resolve any culinary issues during service, ensuring smooth operations

• Collaborate with the front-of-house team to ensure seamless communication and a positive guest experience

• Help manage kitchen staff schedules to ensure appropriate coverage during peak service times

What We’re Looking For

Experience:

• Minimum 2 years of experience as a Sous Chef or in a leadership role in a high-volume, fast-casual, or upscale kitchen environment

• Strong understanding of grilling techniques, burger preparation, and creating innovative comfort food with a modern twist

• Experience managing kitchen staff, including training, mentoring, and maintaining high standards of food quality, sanitation, and safety

• Ability to oversee daily kitchen operations while maintaining consistency and quality of food

• Solid knowledge of inventory management, product ordering, and rotation

Skills and Qualities:

• Excellent leadership, communication, and organizational skills

• A passion for food, particularly in creating high-quality burgers and American comfort food

• Ability to thrive in a fast-paced, high-energy kitchen environment

• Strong problem-solving skills and the ability to handle pressure during busy service hours

• Professional appearance and demeanor, with an ability