Culinary-Baking Faculty at Jacksonville High School

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Closing Date:

02/11/2025

Type of Position:

Faculty - Non-Tenure

Workstudy Position:

No

Job Type:

Regular

Work Shift:

Sponsorship Available:

No

Institution Name:

University of Arkansas Pulaski Technical College

University of Arkansas - Pulaski Technical College at North Little Rock is an integral part of the Arkansas Technical and Community College System maintained by the State of Arkansas. The college is governed by the University of Arkansas System Board of Trustees and a seven-member Board of Visitors and derives its support largely from student tuition and fees and legislative appropriations.

UA - Pulaski Tech, a comprehensive two-year college, offers associate degree and certificate programs for students who plan to transfer to four-year colleges and universities and/or for career preparation and advancement. Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply link/button.

For general application assistance or if you have questions about a job posting, please contact Human Resources at (501) 812-2839.

Department:

Jacksonville North Pulaski SD

Department's Website:

Summary of Job Duties:

University of Arkansas Pulaski Technical College in North Little Rock, Arkansas, the state’s largest two-year college, is accepting applications for a Full-Time Ten-Month Culinary/Baking Instructor at UA-PTC Early College Program- Jacksonville High School. The Instructor is required to teach a full load, Monday- Friday, at Jacksonville High School under the direct supervision of the Department Chair and Executive Director of CAHMI at UA - Pulaski Technical College Culinary Arts and Hospitality Management Institute.

GENERAL RESPONSIBILITIES:
• In control at all times of ordering and the maintaining of food and non-food products needed for instruction of classes.
• Maintain cleanliness of classroom, kitchen and storage areas; oversee periodic maintenance and cleaning of equipment and work areas.
• Develop and deliver course curriculums according to program and course learning objectives.
• Create detailed lesson plans and instructional materials.
• Conduct practical demonstrations and instruct students in various culinary and baking techniques.
• Evaluate student performance and provide constructive feedback.
• Foster a positive and inclusive learning environment; adapt teaching methods to meet diverse learning needs.
• Facilitate communications in coordination with JNPSD for college credit and testing.
• Attend faculty development seminars for both UAPTC and JNPSD.
• Pursue appropriate certification through the American Culinary Federation, the American Hotel and Lodging Association, the Worldchefs Society or other certification bodies.
• Assist with periodic program review no less frequently than every three to five years for each academic program.
• Engage in the ongoing processes and activities necessary for evaluation and professional development of faculty.
• Assist the Department Chair and Executive Director in all ways necessary to grow and maintain the integrity of the program.
• Promote the goals of the schools (UAPTC and JNPSD) both internally and externally.
• Attend Staff meetings at JNPSD and UAPTC-CAHMI.
• Promote the mission of UA- Pulaski Technical College.

Qualifications:

MINIMUM QUALIFICATIONS:

• Associate degree in one or more of these areas:  Culinary Arts, Baking and Pastry Arts, Hospitality Management or a related field from an accredited institution.
• Certified or Certifiable in one or more of these areas:  CSC or CWPC with the American Culinary Federation and/or Worldchefs Societ