Cook III

Job DetailsJob Location: Jackson - Jackson, WY 83001Position Type: SeasonalEducation Level: Not SpecifiedTravel Percentage: NoneJob Category: Restaurant - Food ServiceJob Description

The Cook III will be responsible for preparing the menu following the established recipes and guidelines set by the organization, process customer orders in a timely manner, and adjust the menu items according to customer requests.  This individual follows all guidelines and regulations for food handling and safety.  They will maintain a clean and orderly work station.  They will use prior knowledge and experience to produce high quality food for customers.  Additional responsibilities include preparing food each day and washing dishes each shift.  This individual will have 3-5 years of experience working in food and beverage roles.

Responsibilities (not limited to):



Ensure ingredients and final products are fresh and cooked to meet guidelines/regulations for food safety.


Follow recipes for all menu items


Maintain a clean and safe working area at all times


Prepare food each day for that shift as well as the next day’s shift


Accommodate guests special requests in regards to dietary or preference needs


Operate kitchen equipment such as grill, fryer, oven, etc.


Take inventory at the end of each shift to determine ingredients needing to be restocked the following day


Contribute to positively impacting the moral of staff


Assist in additional event catering/banquet events in preparing food of all kinds


Perform other job duties as assigned. 


Report directly to the Food & beverage Manager any maintenance issues or issues in the establishment. 


When the Food & Beverage manager is not working you will be responsible to ensure BOH duties are completed as needed.


Qualifications 

Qualifications:



3-5 years of experience working in Food and Beverage


Food Safe Certification preferred


Demonstrates knowledge of food and catering trends including quality, production, sanitation, and preparation


Ability to work in a fast paced environment


Ability to stand for long periods of time throughout your shift


Ability to lift up to 50lbs


Ability to work as part of a team, collaborating and working with other cooks to prepare orders


Ability to work weekends and holidays



Employee Benefits:



Employee season pass (free access to all activities and skiing/snowboarding on the mountain)


Food and Beverage discounts, Retail/Rental discounts, free equipment rentals


Reciprocal ski benefits and over 40 resorts across the US


Online Pro Deals


Discounted tickets for family and friends