Student Success Intern, Chartwells Higher Ed / University of Massachusetts - Dartmouth (Co-Op)

 

Location:

• We are hiring immediately for a Student Success Intern (Co-Op) position.
• Address: 285 Old Westport Rd North Dartmouth, MA Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Requirement: Able to work weekdays and weekends; Previous food & beverage experience is preferred.
• Pay Rate:  $16.00 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1459572. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

About the Program

Join our rotational co-op program designed to provide hands-on experience in both hospitality and business operations. Over the course of the term, you’ll work alongside experienced mentors in safety, culinary services, catering, sustainability, human resources, marketing, finance, and operations—building the skills to launch your career in hospitality or business management.

 

Key Responsibilities

• Hospitality Operations – Learn safety and food safety protocols, train across multiple food service stations, assist in menu planning, cost control, and sustainability initiatives.

• Catering & Events – Support setup, menu planning, ordering, and client interaction; participate in Banquet Event Order (BEO) meetings; learn CaterTrax software.

• Human Resources – Assist in recruitment, onboarding, training, and associate engagement programs; participate in job fairs and orientation sessions.

• Operations Management – Shadow FOH and BOH managers, lead pre-service meetings, review operational standards, assist with scheduling, and labor reporting.

• Marketing & Promotions – Conduct marketing audits, plan and promote events, manage social media content, and support meal plan marketing.

• Finance – Complete MyFinance and COGA training, review P&L statements, track KPIs, and present improvement proposals.

 

Skills You’ll Gain

• Leadership & teamwork

• Food safety & allergen awareness

• Event planning & execution

• Marketing & social media management

• Financial analysis & reporting

• HR & operations system proficiency

 

Qualifications 

• Enrolled in Hospitality, Business, Culinary, Marketing, or related program

• Strong communication & interpersonal skills

• Eager to learn and rotate across departments

• Proficient in Microsoft Office; hospitality/POS systems a plus

• Flexible schedule; some evening/weekend availability may be required 

Job Summary

This position is paid, but not eligible for benefits such as medical, relocation, or housing.

 

Because this position requires you to perform services in an education