Back Kitchen OVN - 1

Pay Range: $21.75- $22.75/Hour

Work Hours: 10:00PM- 6:00AM, Sunday night to Friday morning, subject to change with notice

Overall Responsibilities

Maintain a safe and sanitary restaurant in accordance with company procedures and policies.

Prepare food and maintain restaurant sanitation throughout the shift. Safely clean, restock, and set up station including all equipment within area assigned.    

Key Areas of Responsibilities 

• Follow assigned production lists accurately and efficiently
• Use manual or electronic appliances to prep and process food
• Store and label foods according to Health Department regulations and company policy
• Read, comprehend, and execute recipes
• Measure and weigh ingredients for recipes, understand Mise En Place
• Clean and Sanitize work area including all equipment in area such as but not limited to Rotisserie Machine, Stove Tops, Cooking & Prep Equipment. 
• Stock restaurant supplies
• Inform supervisors of any damaged or broken equipment
• Communicate any issues regarding food quality and/or the work environment
• Clean, sanitize, setup, and stock back kitchen
• Operate and maintain the dishwasher station 
• Read and adhere to all company policies and procedures
• Maintain a safe, clean, and sanitary restaurant
• Maintain a positive and friendly work environment
• Make suggestions on how to improve the overall restaurant operation
• Other duties as assigned

Qualifications

• Previous restaurant experience preferred
• Must be 18 years of age or older
• Able to understand and speak basic English
• Must enjoy and be able to succeed in a fast-paced work environment
• Must pass Food Handlers course and test in compliance with CA state law requirements 
• Fully documented to work in the U.S.

Physical Requirements

• Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 8-12 hours per shift, up to 6 shifts per week

Work Conditions/Hours

• Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
• Exposure to cleaning chemicals, noise, steam, and smoke. 
• Works with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, and other office equipment