Assistant Cafe Department Head - Wyomissing

Description

Kimberton Whole Foods in Wyomissing is seeking a dedicated individual to join our crew as full-time Assistant Cafe Department Head! If you are enthusiastic about preparing high-quality food and beverages, team building, and delivering outstanding customer service, this is your chance to grow with a company rooted in integrity and committed to supporting our local community.

Availability:  Full-time, 40 hours per week. One weekend shift is required weekly

Schedule:

• Tuesdays 10am-6:30pm
• Wednesdays 10am-6:30pm
• Thursdays 10am-6:30pm
• Fridays 7am-3:30pm
• Saturdays 7am-3:30pm

Hourly Pay: $18.00 - $22.00, depending on experience

Age Requirement: Must be 18 years or older

Full-time team members are eligible for the following benefits at Kimberton Whole Foods: 

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

  The Assistant Cafe Department Head's Primary Responsibilities: 

• Provides exceptional customer service to all.
• Prepare food and drink in the following stations: espresso, smoothie, fresh juice, made to order.
• Follows the current KWF ordering SOP to maintain necessary inventory for café productions.
• Follows established KWF merchandising best practices to maintain clean, tidy, and organized displays.
• Understands and performs applicable KWF inventory management functions.
• Maintains accurate and up-to-date product signage throughout the entire department.
• Works with Store Manager & Food Service Category Manager to closely maintain all elements of department sales performance. 
• Ensure team members follow procedures with daily production sheets and food preparation in order to increase efficiency.
• Works with Café Department Head and Food Service Category Manager to be aware of weekly schedule and food prep needs. 
• Gains full knowledge of all recipes and trains team members to execute consistently.
• Schedules daily coverage for the Café shifts. 
• Participates in Manger on duty assignments as needed. 
• Performs other duties assigned. 

 Team & Leadership  

• Participate in the hiring, evaluation, training, coaching and development of staff members in collaboration with the SM. 
• Support store experience by upholding KWF Guidelines for staff appearance, energy, quality and cleanliness.
• Participates in scheduled management and departmental meetings to ensure core operational functions are followed. 
• Servant leader; fostering team development and cohesion through service to each other.

Requirements

  Physical Capabilities: 

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools, and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with most of the time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.