Restaurant Crew

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it's your first time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

Join the Grand Teton Lodge Company for a season, or stay for a career at one/many of our 40+ resorts. From day one, you'll receive some of the highest compensation rates in the industry, free access to Grand Teton and Yellowstone National Parks, Employee housing, free activities, 40% retail discounts, the chance to grow through Epic Service - our leading training and development program, and wellness benefits to fuel your success.​

 

 

Job Summary: 

Are you seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts?  

If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!   

 

Job Specifications:  

• Starting Wage: $17.75/hr - $21.25/hr  

• Employment Type: Summer Seasonal 2025  

• Shift Type: Full Time hours available 

• Minimum Age: At least 14 years of age  

• Housing Availability: Yes 

 

Job Responsibilities:  

• Make connections with guests and co-workers 

• Share our passion for the mountains during service 

• Follow the leaderships guidelines as outlined during the daily pre-shift meeting 

• Set beverage stations and food displays, cashier, greet guests and bus tables 

• Maintain clean and tidy workstations throughout and at the end of the workday 

• Other duties as assigned 

 

Job Requirements:  

• We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed 

• Desire to learn and grow 

• Must be able to communicate fluently in English 

• Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs 

• Work a varied schedule including weekends & holidays 

 

A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following: 

• Mountain Activities 

• Retail Rental operations 

• Food and Beverage Support 

• Ticket sales or scanning 

• Lift Operations 

• Base Area Operations 

 

 

​We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining