Crew Chief, Plant 2nd shift - Bilingual preferred

Job Description:

• The Crew Chief, Portillo's Food Service is responsible for assisting with plant operations by leading and directing the production crew in the day-to-day activities.

  The Crew Chief, Portillo's Food Service also ensures a safe/food safe environment, leads sanitation of equipment, assists with inventory management, completes production paperwork/transactions, and performs required quality inspections.   

      

  ESSENTIAL DUTIES & RESPONSIBILITIES 

    

  ·       Set up and operate various production equipment and use computer controls to adjust programs, settings, parameters, etc.   

  ·       Motivate and create a positive work environment through training, line corrections, and support 

  ·       Responsible for completion of process control and administrative paperwork required per shift 

  ·       Maintain and support procedures and tracking for sanitation, GMP, and HACCP standards 

  ·       Maintain building/equipment via proper operations, cleaning, and preventive maintenance; take accurate measurements using applicable tools and equipment 

  ·       Assist manager with conflict and problem resolution and/or properly escalate issues to management 

  ·       Understand, train, and follow all safety, quality, sanitation, and production/operating procedures to make a high-quality product in a safe and food safe manner 

  ·       Trouble shoot problems effectively to prevent downtime 

  ·       Meet production schedules under direction of Production Manager 

  ·       All other duties as assigned 

    

  ORGANIZATION RELATIONSHIPS 

    

  This position reports to the Production Manager and interacts with other production departments. 

    

  QUALIFICATIONS 

    

  Minimum Qualifications, Knowledge, Skills, Abilities 

    

  • Must be at least 18 years or older 

  • Previous experience in food manufacturing environment (preferred) 

  • Good communication skills and be able to read, speak and understand English to communicate with team members, managers, and visitors. Bilingual Spanish a plus 

  • Proven ability to lead, influence, develop and coach a diverse group of team members 

  • Must have ability to stand, kneel, bend, and walk for extended periods of time on hard and wet surface 

  • Must be able to withstand hot temperatures and/or cold temperatures 

  • Must be able to push/lift up to 50lbs. 

  • Required use of small tools and food manufacturing machinery 

• Total RewardsTotal Rewards

  Hot dog! The pay rate for this role is $21.60 per hour. This position is also served with: 

  • Career advancement opportunities 

  • Quarterly Portillo’s gift cards 

  • Daily Pay: Access your pay when you need it! 

  • Counseling and support resources through our Employee Assistance Program (EAP) 

  • Educational benefits 

  • Perks and discounts - access to hundreds of