Line Cook - Committee Chophouse

Property Description

At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, where history continues to come to life, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel stands as a tribute to the past, refreshed for a new era.

 

Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.

 

If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”

Overview

The Committee Chophouse is looking for a skilled, driven, and experienced Line Cook to join our culinary team at the Kimpton Cottonwood Hotel.

 

Starting at $24 per hour + a $500 sign-on bonus, this is an opportunity designed for the best of the best. If you’re ready to elevate your culinary career and want to work alongside one of Omaha’s best Chef de Cuisines, this is the place to take your skills to the next level.

 

Known for serving some of the best steak in Omaha, Committee Chophouse delivers an elevated dining experience in a sophisticated yet inviting atmosphere. From intimate dinners and celebratory gatherings to private dining experiences, our kitchen plays an essential role in creating memorable experiences for every guest.

 

We’re looking for a culinary professional who knows their way around a professional kitchen, takes pride in their craft, and thrives in a high-volume, fast-paced environment. The ideal candidate brings strong culinary fundamentals, excellent attention to detail, and the ability to consistently execute dishes to a high standard.

Key Responsibilities

• Execute menu items consistently and efficiently according to Committee Chophouse standards
• Prepare and cook high-quality steaks, proteins, sauces, sides, and other menu components
• Maintain proper cooking temperatures, portioning, seasoning, and presentation
• Complete prep work accurately and efficiently to ensure service readiness
• Work multiple stations as needed while maintaining speed, quality, and organization
• Communicate effectively with chefs and fellow kitchen team members throughout service
• Maintain a clean, organized, and fully stocked workstation
• Monitor product quality and communicate inventory or prep needs to leadership
• Follow all food safety, sanitation, and kitchen safety standards
• Assist with maintaining consistency and quality across all dishes leaving the kitchen
• Support the culinary team with additional kitchen responsibilities as needed

What We’re Looking For

• Previous line cook experience in a high-volume or upscale restaurant environment
• Strong knowledge of professional cooking techniques and kitchen operations
• Experience working multiple stations and handling the demands of busy service
• Excellent knife skills and strong understanding of food preparation
• Ability to execute consistently under pressure while maintaining quality and attention to detail
• Dependable, team-oriented, and professional work ethic
• Passion for food, hospitality, and delivering an exceptional guest experience
• A desire to continue developing your skills and advancing your culinary career

Why Committee Chophouse?

$24/hour starting wage + $500 sign-on bonus.

 

This is more than a line cook position—it’s an opportunity to elevate your career in one of Omaha’s premier dining destinations. You’ll work under the leadership of an accomplished Chef de Cuisi