FSQA Technician- Berkeley Culinary Center

Food Safety & Quality Assurance (FSQA) Technician – Help Us Deliver Safe, High-Quality Food Every Day!

Are you passionate about food safety, detail-oriented, and ready to be on the front lines of quality assurance? Join our team as an FSQA Technician and play a vital role in ensuring our food products are safe, consistent, and meet all regulatory standards. In this hands-on role, your work will directly impact the quality of the meals we deliver every day.

What You’ll Do:

Support the FSQA team in daily food safety and quality operations, including:

• Perform routine food safety inspections and GMP audits throughout the facility
• Conduct allergen tests, Listeria testing, and raw material sampling
• Verify product weight and temperature on the production line
• Assist with monthly inspections for glass, brittle plastic, and sanitation standards
• Calibrate instruments and ensure proper functioning of quality testing equipment
• Collect retained samples and maintain sample logs
• Translate policies and procedures for team understanding
• File, organize, and maintain FSQA documentation and records
• Support training efforts on GMPs, food safety, and hygiene practices

What You Bring to the Table:

Education & Certifications

• Associate’s or Bachelor’s degree in Food Science, Biology, or a related field preferred
• HACCP and ServSafe certifications (or willingness to obtain)

Experience & Skills

• Experience working in food safety, QA/QC, or food production preferred
• Familiarity with HACCP, GMPs, and food safety regulations (FDA/USDA)
• Basic lab experience and knowledge of food safety testing methods
• Comfortable using computers and electronic record-keeping systems
• Strong communication skills; Spanish language skills a plus
• Highly organized, detail-oriented, and reliable
• Team player with a strong sense of urgency and accountability

Why Join Us?

• Competitive hourly pay
• Full benefits package: medical, dental, vision
• 401(k) with company match
• Paid Time Off
• Hands-on experience in a mission-driven company
• Opportunity to grow in the field of food safety and quality assurance

About Us:

At Whitsons, we believe food is more than just nutrition—it’s about care, connection, and trust. As an FSQA Technician, you’ll be part of the team that ensures every meal we produce lives up to our standards for safety and quality. Your attention to detail helps us protect our customers and live out our mission.

Apply today and be a part of something meaningful—Enhancing Life One Meal at a Time™.

Payrate $16-$18 hour- based on experience

Qualifications

REQUIRED QUALIFICATIONS AND COMPETENCIES: 

Education: 

• Bachelor’s degree, in food or related sciences. 

 

Certifications: 

• HACCP certification 

• ServSafe certification 

• Food Safety  

 

Computer Skills: 

• Proficient with all computer applications in order to perform the job 

 

Other Qualifications, Experience and Competencies:  

• Experience as a QA technician, preferably in a USDA inspected facility preferred 

• Must be able to speak, read and write English.