Dietary Aide I

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Dietary Aide I

                        

Location

Dover

                    

Facility

Union Hospital

                     

Department

                      

Job Code

H0850E

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:30am-9:00pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic Union Hospital and experience world-class healthcare at its best. Located in Dover, Ohio, Union Hospital is an award-winning not-for-profit community hospital serving the communities of eastern Ohio. Community and personalized care are at the forefront of Union Hospital’s values. At Cleveland Clinic, you will be part of a talented, compassionate, and driven team of caregivers. You will work with state-of-the-art technology and provide stellar patient care. At Cleveland Clinic, you will build a rewarding career with one of the most respected healthcare organizations in the world. 

 

Nutrition Services at Union Hospital is looking to add a Dietary Aide to its team of caregivers. In this role, you will ensure that patients receive good nutritious meals that nourish their wellbeing, spiritually and emotionally, and contribute to a good dining experience for patients. When we do everything in service of our patients and caregivers, no detail gets ignored. On our team, our goal is to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works varying hours between 6:30AM – 9:00PM. Both Full-Time and Part-Time roles are available. 

A caregiver who excels in this role will:  

• Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events.  

• Accurately set up and deliver patient trays and nourishments.  

• Distribute correct portions of food and beverage items.  

• Demonstrate working knowledge of specific therapeutic diets.  

• Follow department standards and procedures.  

• Utilize and rotate food products, appropriately store leftovers and label and date food items. 

 

Minimum qualifications for the ideal future caregiver include: 

• High School Diploma or GED 

• Six months of experience in food service 

Physical Requirements:

• Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls.

• Ability to reach with hands and arms.

• Ability to talk and hear.

• Frequently required to sit, stoop, kneel, crouch or crawl.

• Must regularly lift and/or move up to 25 pounds.

• Close, distance, color, peripheral, depth vision and the ability to adjust focus also required.

Personal Protective Equipment:

• Follows standard precautions using personal protective equipment as required. 

                       

<