Jobs and Careers
CA
F and B Intern - Summer 2026
Caesars EntertainmentUnited Statesfull_timeVerifiedPosted 25 Feb 2026
About the role
Key Responsibilities:
Restaurant Operations
- Support daily operations at Dan Dan Noodle Bar, assisting with guest service, seating management, and kitchen coordination for a seamless dining experience.
- Collaborate with the team at Ramsay Kitchen, learning about fine dining operations, menu execution, and delivering upscale service.
- Engage with guests and staff at Three Stacks Sportsbook Bar, ensuring smooth service flow and assisting with menu promotions during sporting events.
Banquet Services
- Assist in the planning and execution of banquets, conferences, and special events.
- Work with the banquet team to set up and break down event spaces, ensuring client specifications are met.
- Monitor event service to ensure quality, timeliness, and guest satisfaction.
Bar Operations
- Observe and assist with bar operations at Three Stacks Sportsbook Bar, including inventory management and compliance with alcohol service regulations.
- Support bartenders in crafting cocktails and delivering exceptional beverage service.
Culinary Support
- Gain exposure to culinary operations at all venues, observing food preparation and maintaining quality and consistency in menu items.
- Collaborate with the culinary team on menu analysis and contributing ideas for promotions or specials.
Qualifications:
- Currently pursuing a Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Passion for food and beverage operations and delivering memorable guest experiences.
- Strong communication and interpersonal skills.
- Ability to work collaboratively in a fast-paced, team-oriented environment.
- Organizational and multitasking abilities.
- Availability to work flexible hours, including nights, weekends, and holidays.
What We Offer:
- Hands-on experience across multiple F&B outlets, including signature dining experiences.
- Mentorship from industry-leading professionals.
- Networking opportunities with culinary and F&B leaders.
- A collaborative and inclusive workplace culture.
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