Harvest Sanitation Tech Start

Under the direction of the Quality Control Director and the Sanitation Supervisor the Sanitation Technician is responsible for performing cleaning of production equipment. 

 Responsibilities

• Cleans production equipment as assigned.
• Reports any equipment breakage immediately to the Sanitation Supervisor or QC.
• Follows all Safety rules.
• Complies with HACCP, GMP’s, SOP and Food safety requirements
• Washes, scrubs, rinses machinery and conveyors in assigned working areas using chemicals and cleaning tools. 
• Complete the cleaning process and prepare for USDA inspection. 
• Other related duties as assigned.
• This is a hands-on assignment and physically active position.

• Two years prior experience in a food manufacturing and sanitation setting preferred.
• Must be able to perform heavy physical activity and be able to work in varying temperature conditions.
• Position requires standing, walking, carrying, holding tools and hoses, crouching, kneeling, bending, lifting, pushing, and pulling.
• Working at heights.
• Able to work evening shift, Saturdays and overtime.
• Able to work in hot, bloody and dirty environment.
• Shift 6:30 PM- 3:00 AM

Central Valley Meat Company is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision making, or any other basis prohibited by local, state, or federal law.