Bakery Processing Op 3rd Shift (11pm-7am)

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. 
 
We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, noosa, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.  
 
We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance.
 
Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

JOB TITLE:  Bakery Processing Operator   
JOB TYPE: Intermediate Level General Labor 
LOCATION: Hanover, Pennsylvania 

GENERAL JOB DESCRIPTION
The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient, and continuous operation of bakery processing machinery while maintaining continuous flow of product to the packaging lines. Responsibilities include making minor adjustments to the machinery to achieve the correct product, troubleshooting, maintenance of machinery, and record keeping.

DUTIES AND RESPONSIBILITIES 
•    Operates the bakery processing equipment to produce product within guidelines established by Quality Assurance and to the highest possible standard of quality.
•    Properly mixes ingredients; monitors correct temperature/moisture and makes adjustments; accordingly, monitors product and removes any product that is improperly formed or overlapped.  
•    Operates and shuts down equipment in the processing/bakery area in accordance with established procedures to include change overs and preventative maintenance.
•    Communicates and/or escalates quality issues to appropriate team members. 
•    Reads and understands batch sheets including following recipes and accurate weighing of raw materials.
•    Monitors and logs current temperatures, mix times item numbers and raw material weights (piece weights of extruded product) and make adjustments accordingly.  
•    Monitors for possible foreign matter. 
•    Follows sanitation procedures for clean ups and change overs, including chemical handling.  
•    Tracks and disposes of waste accordingly.  
•    Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.  
•    Always maintains proper raw material levels, unload raw materials trailer, and keeps appropriate personnel updated in raw material needs. 
•    Moves raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack.  
•    If applicable, monitors correct seasoning coverage amount, adjusts accordingly.
•    Practices and adheres to appropriate safety and hygiene guidelines/procedures for safe housekeeping/5S and personal protection; keeps work area clean; stores supplies in designated areas; keeps work area aisles/exits clear and free from obstructions; removes trash from work area floor; follows instructions for safe lifting/carrying of various sizes, shapes, and weights of objects; identifies/reports defective equipment; reports all job-related injuries to supervision.
•    Mandatory overtime may be required.
•    May perform other duties as required.

QUALIFICATIONS FOR THE JOB

Education: High School Diploma or GED is preferred, but not required.

Experience: 1-year production experience in a manufacturing environment is preferred, but not required.

PHYSCIAL REQUIREMENTS

 
Sitting: Seldom    
Driving: Seldom/Frequently            
Standing: Continuously            
Walking: Frequently                
Using hands: Continuously        
Climbing: Occasionally    
Squatting/Kneeling: Occasionally        
Talking/Hearing: Continuously            
Two Handed Carry: Frequently 
Reaching: Continuously     
Pushing: Continuously            
Pulling: Continuously    
Overhead Work Standing: Frequently     
Ladder Climbing: Occasionally         

Repetitive Twisting Standing: Frequently 
Fine motor Skills/Manipulation: Continuously    
Bending: Continuously    
Vison (Far, Near, Peripheral, and Depth Perception): Continuously 
Follow Directions and Routines: Frequently 
Concentrate, Mem