Pouching Quality Assurance Technician

Job Description

Reports To:                         QA Supervisor

Department:                      Quality Assurance

Location:                             Springfield, Mo

Status:                                  Exempt       Non-Exempt

Job Summary

This position is responsible for the quality assurance (QA) process performed in the pouching and packaging areas in the production area.  The Pouching Quality Technician will verify different aspects of the pouching and packaging process. Verified steps include but are not limited to area, ingredient, inspection, cell, in-process testing/checks, and finished product release.

 

Essential Functions and Responsibilities (not restrictive)

• Pouching and packaging area release by verifying starting components, equipment cleanliness, and room cleanliness.
• Batch Production Record (BPR) review for completeness prior to starting pouching and packaging.
• In-process checks/tests of pouches, boxes, and cartons made on the pouching line. 
• Final inspection of product, which includes (but is not limited to): BPR review for completeness, label check, weight check, and visual inspection of final product.
• Identify and control of non‐conforming materials.
• Serve as backup to Production Quality Assurance Technicians when needed.
  • In-process product inspection of nutrient blends.
  • QA inspection of various incoming product up receipt.
  • Assist with document control, review of quality documents such as BPR's, corrective action reports, HACCP reports, and quality surveys.
• Assist in quality control or technical service functions as needed.
• Regular attendance is an essential function of this position.
• Perform other duties as assigned.

 

When the employee(s) filling this position is absent from their job, their immediate supervisor/manager (as identified in the “Reports To” section of this job description) is responsible for assigning the qualified employee(s) to perform the essential functions and responsibilities listed in this job description. The qualified employee(s) must have been successfully trained on the assigned temporary duties.

 

Supervisory Responsibilities (if applicable)

• Not Applicable

 

Performance indicators (related to above Task & Responsibilities respectively)

• Performs in-process checks/testing of pouching line
• Ensure batch records are reviewed on a regular basis and all pouching line requirements have been met.
• Facilitate release of equipment, cells and product in a timely manner.
• Follows safety guidelines.

 

Qualification & Experience Requirements

Education, Training:

• High school diploma (or equivalent)  is required
• College and/or trade school education is preferred

 

Experience Required:

• Two year in quality assurance in a food, supplement or pharmaceutical company is preferred

 

Knowledge, Skills, Abilities:

• Working knowledge of good manufacturing practices and quality assurance fundamentals.
• Strong interpersonal and communication skills (both written and verbal), to include speaking clearly and persuasively in positive or negative situations.
• Ability to write routine reports and correspondence.
• Ability to work from written instructions (SOPs, emails, etc) and verbal instructions.
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