Sous-chef/Assistant Kitchen Manager

We are looking for a dynamic Sous-chef/Assistant Kitchen Manager who is committed to embracing and supporting our OTL Family, directs and coordinates activities of our energetic, passionate, kitchen Team, works side-by-side with his KM and team members to create dynamic, flavorful, exciting food that wows our customers and keeps them coming back for more.  Our AKM's work alongside a Management Team, led by our GM or Operating Partner and KM, in addition to the duties of an AKM, assist in other areas, as needed to provide relief and support in all managerial and leadership areas. 

The primary responsibility of the Sous-chef/Assistant Kitchen Manager is to support the KM when they are away from the restaurant, by holding the HOH Team to the highest standard in all areas and holding yourself and the Team accountable.  AKM's responsibilities include ensuring excellent customer service, team development, producing high-quality food, maintaining food safety, store cleanliness, and maximum profitability.

Who We Are:
OTL is a group of brands dedicated to the belief that savoring delectable cuisine and creating memorable experiences are at the heart of a fulfilling life. Our passion for delightful food and vibrant atmospheres is ingrained in our DNA, and we relish in sharing enjoyable moments with our valued guests. Our dedication to bringing the highest quality plates to every table reflects our passion for culinary excellence.  We believe in maintaining not just a restaurant but a space where memories are made, and every visit is an enjoyable experience. Our commitment to being a part of and improving our local community is ingrained in our values, and we take pride in contributing positively to the areas we serve. Operating with pride and integrity is at the core of everything we do. 
With Smokin Fins locations in Chandler, Arizona, and various spots throughout Colorado, including Lucky Fins Greeley, Smokin Fins Littleton, Smokin Fins Fort Collins, Smokin Fins Arvada, and Smokin Fins Highlands Ranch, we bring our commitment to excellence to diverse communities. In Idaho, you'll find Lucky Fins in Meridian, Acero in Boise, Zen Baja in Boise, and Smokin Fins in Idaho Falls.
Reponsibilities: 

• Supervise kitchen staff, including chefs, cooks, and support personnel.
• Assist in the planning and execution of daily kitchen activities, including food preparation, cooking, and presentation.
• Monitor and maintain high standards of food quality, consistency, and adherence to recipes.
• Monitor inventory levels of kitchen supplies, ingredients, and equipment.
• Coordinate with suppliers to ensure timely and accurate deliveries.
• Implement effective inventory control measures to minimize waste and optimize costs.
• Collaborate with the head chef or kitchen manager in developing and updating menus.
• Ensure accurate execution of menu items, including proper portioning and presentation.
• Enforce strict adherence to food safety and sanitation regulations.
• Conduct regular inspections to ensure cleanliness and hygiene in the kitchen area.
• Assist in managing kitchen budgets and controlling costs.
• Place orders for kitchen supplies and ingredients as needed.
• Receive and inspect deliveries to ensure quality and accuracy.
• Provide ongoing training to kitchen staff on cooking techniques, safety protocols, and standard operating procedures.
• Address and resolve issues that may arise in the kitchen promptly and effectively.
• Stay informed about relevant health and safety regulations, ensuring compliance in all kitchen activities.
• Maintains the smooth and efficient operation of the kitchen, ensuring high-quality food production, and contributing to the overall success of the restaurant.

Qualifications:

• Be 18 years of age.
• A strong background in culinary arts, including formal education or extensive hands-on experience in a kitchen environment.
• Proficient knowledge of cooking techniques, food preparation, and the ability to contribute to menu planning and development.
• Demonstrated leadership experience in a kitchen setting, with the ability to supervise and motivate kitchen staff effectively.
• Strong organizational skills to oversee kitchen operations, manage work schedules, and ensure the smooth flow of culinary activities.
• In-depth understanding of food safety regulations and best practices to maintain a clean and hygienic kitchen environment.
• Certification in food safety and sanitation, showcasing a commitment to upholding high standards of cleanliness and hygiene.
• Effective communication skills to liaise with kitchen staff, management, and suppliers.
• The ability to convey instructions clearly, address concerns promptly, and foster a