3rd Shift Senior Line Attendant

Job Overview

The Senior Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP’s and Safety.

Job Responsibilities

• Maintain area, equipment, and personal sanitation.
• Prepare, weigh, carry, load, space product.
• Open and rework product.
• Gather, review, and apply labels/stickers/ backer boards.
• Review order specs and assemble boxes.
• Review order specs and pack boxes.
• Perform quality checks to assure product is packaged according to customer specifications on appropriate production forms. These duties may include:
  o Verification of labels, code date, lot tracking, cheese type, SAP #.
  o Tests for vacuum, leakers, metal detector function, net weight control.
  o Verification of pallet patterns, case labels, case counts.
  o Other customer requirements as needed.
• Direct / communicate to line personnel on order specs and quality issues.
• Palletize product.
• Enter data on production reports.
• Communicate to line personnel on safety issues.
• Productive use of down time.
• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
• Other responsibilities as assigned by the manager.

Required Education and Experience

• Basic understanding of manufacturing processes and related equipment.  
• Ability to make minor decisions based on standard practices.  
• Ability to read and prepare production reports and comprehend production worksheets. 
• Ability to add, subtract, multiply and divide.

Preferred Education and Experience

• Ability to promote and model teamwork.
• Basic computer skills
• High School diploma or GED.

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.• Product weight: up to 35 lbs.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.