Dishwasher

• Free food & snacks
• Paid time off
• Employee discounts

• Operate an industrial dishwasher
• Wash pots, pans, and other cooking equipment
• Wash plates, glasses, pots, pans, trays, and flatware
• Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
• Maintain the dish area, equipment, and chemicals
• Empty and clean all trash receptacles
• Follow all sanitation policies
• Maintain cleanliness of work areas throughout the workday
• Contribute to an overall positive and collaborative environment
• Help line cooks properly prep, store, and date food
• Clean and organize kitchen equipment
• Other duties as assigned

• Previous dishwasher experience preferred
• Good oral communication skills
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team in a fast-paced work environment
• Ability to work a night schedule that includes holidays and weekends
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Sage + il Lusso

Chef Terry White and Beverage Director Craig Richardson are a Tallahassee-based duo with two concepts, Sage and il Lusso.

Sage is an upscale casual restaurant with a focus on creative, globally- influenced dishes, knowledgeable service, and exceptional hospitality.

www.sagetallahassee.com

Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee. Our group encourages a culture of dignity, respect, professionalism, and continuing education. We are looking to grow with positive individuals who have a passion for hospitality and a commitment to excellence.

www.illussotally.com

We hope you will consider joining us!