Cook

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Meow Wolf opens portals of possibility. Come as you are! 

We are individuals who inspire creativity in people's lives through art and exploration, so that our combined imaginations can transform the world we live in. We create immersive and interactive experiences that transport audiences into fantastic realms of story and exploration.  Our Vision is to be the world’s leading creative company, reimagining the paradigm of art and storytelling, to make a positive difference in the world.  

We share a strong commitment to Belonging through our values of: 

• Collaborative Creativity: We believe the act of creating together amplifies possibilities.

• Provocative Playfulness:  We celebrate the unexpected because it is the doorway to discovery.

• Outsiders Welcome: We are all outsiders at heart, and we create space for everyone to feel like they belong.

• Authentic Compassion: We are “kind punks” - supportive to each other and standing up for what we believe in.

• Audacious Courage: We have the courage to radically reinvent ourselves to push the boundaries of art.

If this all sounds like YOU, read on….

Job Description:

As ambassadors of the Meow Wolf multiverse, our Cooks champion weirdness, radical inclusion, and the power of creativity to change the world. Reporting to the Food & Beverage Manager, the Cook promotes a continuation of the Meow Wolf experience that transports guests through our menu of experiential culinary offerings. Our cooks prepare a variety of menu items, interact with Food & Beverage Team Members, and assess guest needs and preferences to make menu recommendations. 
 

Job Responsibilities:

• Prepare and cook food items according to standardized recipes and menu specifications.

• Follow proper food safety and sanitation procedures to ensure food quality and safety.

• Adhere to portion control guidelines and presentation standards.

• Collaborate with kitchen team members to coordinate food preparation and order execution.

• Maintain a clean and organized kitchen area, including washing dishes and equipment.

• Assist in food inventory management as needed.

• Comply with all food and beverage regulations.

• Deliver a memorable guest experience through exceptional customer service.

• Restock and replenish kitchen inventory and supplies

• Remain knowledgeable on menu offerings, ingredients and potential allergens

• Report emergencies to the manager.

• Respond to injuries and emergencies appropriately.

• Collaborate with other team members to create and maintain a pleasant environment

• Communicate with others to exchange information.

• Follow and enforce safety rules.

• Maintain composure in stressful situations.

• Other duties as assigned

Required Qualifications:

• Must be 18 years of age or older.

• Proven experience working as a cook/prep cook.

• Possess a food handler card from an accredited training course, preferably ServSafe

• Knowledge of food safety and sanitation standards.

• Ability to work in a fast-paced and teamwork-oriented environment.

• Excellent communication and time management skills.

• Flexibility to work varied shifts, including evenings, weekends, and holidays.

• Strong service skills and welcoming demeanor required.

• Bilingual preferred, especially but not limited to English and Spanish.

Work Environment: This position works primarily in an indoor kitchen setting. 

Physical Demands:

• Moving in different positions to a