Food Service Quality Assurance Technician

Company:  

US1224 Newport Meat Northern California, Inc.

Sales Territory:  

None

Zip Code:

94539

Travel Percentage:  

0

Compensation Range:

$22.00 - $28.00

The compensation range provided is in compliance with state specific laws.  Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.  

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

Come join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.  
 

Pay: $22.00 - $28.00

BENEFITS 
·       Competitive pay
·       Ongoing job skills training, leadership development training
·       Career growth opportunities – we promote from within!
·       Paid vacation and holidays
·       Comprehensive healthcare benefits
·       Generous retirement benefits
·       Employee discount programs
·       Referral Bonus
·       Safety programs
·       Service recognitions and employee rewards
·       Cross training opportunities
·       More benefits, too many to name

Standard eligibility rules and timelines apply to all Sysco benefits, including additional healthcare benefits options, retirement benefits, vacation, and paid sick leave. Please visit https://syscobenefits.com/careers to view additional benefits information. *Exceptions/exclusions may apply 
 

JOB SUMMARY

Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
 

RESPONSIBILITIES

• Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security
• Assist in Employee Training of FSQA Programs, Policies, and Procedures
• Assist in Implementation of Independent FSQA Audit Program – SQF Audits
• Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
• Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level.
   

QUALIFICATIONS

Education

• Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
• Formal quality and sensory analysis training would be helpful.

Experience

• One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
• Raw meat or seafood industry the only experience will be accepted instead of combined experience

Professional Skills

• Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
• Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Demonstrate the ability to define problems, collect data and establish facts.
• Demonstrate the ability to interpret basic technical instructions.
• Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.

Certifications, Licenses and/or Registrations

• Valid driver’s license.

Physical Demands

• Regularly required to talk or hear.
• Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
• Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
• Occasionally lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adj