FT Relief Host

Job DetailsLevel: ExperiencedJob Location: Dallas Retirement Village - Dallas, OR 97338Position Type: Full-TimeSalary Range: $18.00 - $18.00 HourlyJob Shift: VariesJob Category: Restaurant - Food ServiceRelief Host – Health Center

Dallas Retirement Village | Dallas, OR

Schedule: 11:00 AM - 7:30 PM 

We're looking for experienced hospitality professionals who enjoy creating exceptional dining experiences, leading by example, and building meaningful relationships with residents and guests.

At Dallas Retirement Village, our Relief Hosts play a key role in ensuring residents and visitors receive outstanding service in our dining venues. This position supports dining room operations by coordinating guest seating, assisting service staff, addressing resident concerns, and helping maintain a welcoming and organized dining environment.

If you're a natural leader who enjoys hospitality, customer service, and working in a fast-paced team environment, this is an excellent opportunity to make a meaningful impact every day.

Benefits


Medical, Dental, Vision Insurance and Flexible Spending Accounts
Every Day Pay!
403(b) with company match
PTO + 6 paid holidays
Daily Pay options available
Tuition reimbursement & scholarship programs
Life and disability insurance
Day Care
Supportive team environment with growth opportunities


What You'll Do

Relief Hosts help oversee dining room operations while ensuring residents and guests receive exceptional hospitality and service.

Responsibilities include greeting and seating residents and guests, managing reservations, supporting meal service operations, assisting with staff coordination, resolving dining concerns, maintaining dining room standards, ensuring food safety and sanitation compliance, supporting special events, and assisting with training and mentoring dining staff.

You'll work closely with the Dining Room Manager and service team to create a positive dining experience while maintaining high standards of hospitality, professionalism, and resident satisfaction.
QualificationsWhat You Bring


Minimum one year of hospitality, restaurant, food service, or dining room leadership experience
Strong customer service and communication skills
Ability to lead by example and support team success
Excellent organizational and multitasking abilities
Ability to remain calm and professional in a fast-paced environment
Food Handler's Card required
OLCC Service Permit required
Must be at least 21 years old
Ability to operate point-of-sale (POS) systems and handle basic cash transactions
Dependable, professional, and hospitality-focused


Who This Is For

This role is a great fit for someone who:


Enjoys interacting with seniors and building relationships
Takes pride in delivering exceptional customer service
Likes leading and supporting a team
Thrives in a fast-paced hospitality environment
Values professionalism, organization, and attention to detail
Wants to make a positive impact on residents' daily lives


You're not just managing a dining room—you're helping create memorable experiences and meaningful connections for residents and guests every day. If you're an experienced hospitality professional who enjoys leading through service, we'd love to connect with you.