Maintenance Worker - TAO Downtown Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• TAO Marketplace

• Employee Discounts

• Time off and much more!

POSITION SUMMARY:

The role of Maintenance Worker will be responsible for performing a routine to complex maintenance and repair work on all mechanical and electrical equipment and systems throughout the properties.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Perform routine to complex maintenance and repair work on all mechanical and electrical equipment and systems throughout the properties

• Recognize equipment that needs repairs, adjustments, or replacement

• Apply paint using a roller, hand brush, or spray gun on all types of furniture, fixtures, walls, ceilings, etc. 

• Installs and repairs wallpaper throughout the property 

• Patch and prepare all surfaces for paint or wallpaper, including sheetrock patches, and refinishes all types of furniture 

• Perform basic carpentry techniques necessary to maintain furniture and fixture such as tightening, gluing, touching-up finishes, adjusting, aligning, and assembling where necessary

• Diagnose defective machines and equipment. Install new or repaired parts, following specifications and blueprints, using precision measuring instruments and hand tools

• Maintain equipment and logbooks

• Replace filters throughout properties as needed

• Possess extensive knowledge of repair and preventative maintenance of facilities equipment including kitchen equipment, gas, and steam, electrical and plumbing

• Move and reset furniture around for repairs

• Perform basic flooring repairs such as tiles, carpets, ceramic flooring, etc.

• Daily travel to various locations for installations, repairs, and maintenance

• Assist and/or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

• High School Diploma Preferred

• Minimum of five (5) years of experience as a Maintenance Engineer preferably in hospitality 

• 21+ years of age 

• Experience in operating skyjack, forklift, scissor lift, or other heavy equipment

• Possess good working knowledge of HVAC systems

• Working knowledge of repair and preventative maintenance of facilities equipment, perception, and awareness of the maintenance goals and policies

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Must have strong problem-solving skills

• Ability to work under pressure and meet deadlines

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• Excellent written and verbal communication skills required

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