Employee Dining (Cafeteria) Cook

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City.

We are turning up the volume in Music City and we want you to join our playlist! Weaving the warmth of southern hospitality with the intuition of Four Seasons service, our team is changing the landscape of Nashville.  

   

The Opportunity:  

We are seeking an Employee Dining (Cafeteria) Cook , an exciting opportunity to be part of the new Four Seasons Hotel and Private Residences Nashville! 

This individual will provide support to our culinary team as the most senior cook on the line. Craftsmanship and drive with a passion for food and great experiences will make a successful candidate for this role. 

 

Responsibilities Include (but are not limited to):

• Prepare food of consistent quality following Chef's recipes

• Date all food containers and rotate per Standard Operating Procedures (SOP)

• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs

• Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures

• Properly portion all items on assigned station

• Control food waste, loss, and usage per SOP. Assist in setting up plans and actions to correct any food cost problems

• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages

• Assist in prep work of vegetables and condiments as required for the next shift

• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables

 

Preferred Qualifications and Skills:

• Culinary degree preferred 

• Minimum one year culinary or related work experience 

• Must be able to work as part of team 

• Must be able to work a flexible schedule 

• Strong ability to prioritize, organize, and manage competing priorities

About Four Seasons Hotel & Private Residences Nashville  

A soaring new landmark on the Nashville skyline, Four Seasons pays homage to the city’s creative spirit. 40 stories high, with 235 keys (42 suites) and 143 residence units, the property is located in the upmarket neighborhood of SoBro where floor to ceiling windows provide unobstructed downtown panoramic views. The hotel features 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck.

 

Service Culture  

Currently operating over 120 hotels a