Meat Associate- Dearborn 9/2/25

Westborn Market | Meat Associate

Job Title: Meat Associate

Department: Meat

Exemption Status: Non-exempt

Reports to: Meat Manager

About Us:

Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we’ve expanded our aisles and locations to better take care of the community. As we grew, so did our family! We’re now a third-generation owned and operated business with four unique locations across Metro Detroit.

Our goal is to continue to build on our success. We value quality goods, superior service, and team member relationships. We regard our customers as friends and respect our team members as family. We hope you join us!

Job Description

Under general supervision, performs a variety of duties related to the meat department and assists in fulfilling customer orders at the meat counter with professional and efficient service. 

Employee Benefits

• 20% employee discount active on your first day of employment
• Medical, Dental, Vision, and Short-Term Disability insurance for eligible team members
• 401k Retirement Plan for eligible team members
• Paid vacation for full-time team members who have completed one year of service with Westborn Market
• Paid Sick Leave for eligible team members
• Team lunches

Check out a few of our Market Legends and hear their stories!

https://westbornmarket.com/market-legends

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Prepares, packages, and prices product as directed
• Assists customers with orders placed at meat counter
• Stocks and rotates merchandise as directed
•  Monitors and maintain quality control standards
• Comfortable with using and handling knives, meat slicers, etc.
• Abides by food safety best practices
• Maintains a current knowledge of product
• Provides excellent customer service
• Abides by Westborn Market’s time and attendance policy
• Maintains a clean and organized work area free of hazards
• Performs miscellaneous job-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Demonstrates proper phone etiquette while taking orders/messages
• Ability to write legibly and read with comprehension at a level where it applies to this position
• Ability to provide assistance to deli and seafood departments as needed

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions a