Bartender - Crane Club Restaurant New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• TAO Marketplace

• Employee Discounts

• Time off and much more!

   

  POSITION SUMMARY: 
  Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

  
  ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
  § Anticipate and accommodate the needs of the guests.
  § Provides professional and exceptional service.
  § Presents menus, answers questions, and makes suggestions for all food and beverage items.
  § Inform guests of all food and beverage specials, with prices.
  § Required to solicit any allergy or dietary restrictions from each guest.
  § Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
  § Ensures the delivery of all food and beverage to the guests at the bar and lounge (where applicable).
  § Maintain general cleanliness of bar and bar area and the entire venue.
  § Makes sure all liquor displays and shelving are organized, and par levels are maintained.
  § Follow supervisor’s instructions, communicate with and support co-workers, and be a team player.
  § Possesses in-depth knowledge of all food and beverage menus and the company.
  § Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards.
  § Complies with Department of Health and company sanitation standards.
  § Accurately completes all end-of-shift financial procedures.
  § Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs.
  § Properly sets up the bar stations, performs side-work and other opening/closing procedures as directed by 
  management, including: 
  o Ensures the bar and bar area is clean and free of debris
  o Sets bar with proper equipment, and settings as required
  o Wipes down bar-top, bar stools, lounge tables, and chairs
  o Stocks bar stations with prescribed supplies
  o Performs opening and closing side-work as prescribed
  o Properly follow all beverage requisition procedures
  § Reports all breakage, and damage of equipment or furniture immediately to management.
  § Attends and participates in daily pre-service meetings.
  § Attends and participates in any training sessions or departmental meetings.
  § Learn by listening, observing other team members, and sharing knowledge while leading by example.
  § Portrays a positive and professional attitude.
  § Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
  § Works as part of a team and provides help and support to all fellow team members.
  § Assist and/ or complete additional tasks as assigned

   

  
  TRAINING REQUIREMENTS:
  § Tao Group Hospitality in-venue bartender training