Culinary Supervisor

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  

Culinary Supervisor 

This position is for one of the following restaurants: B-Lux, Cinco Ninos, Double Cut Steakhouse, Sortino's Italian Kitchen 

Kalahari Resorts & Conventions is seeking a Culinary Supervisor. In this role, you will contribute to the success of the resort through consistent & timely completion of production, preparation, & menu items as ordered. As a culinary supervisor you will work very closely with the chef & associates on duty to maintain the highest standards of food quality, cleanliness, sanitation, & professionalism.   

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll lead by example in maintaining professionalism, teamwork, and a commitment to exceptional guest service. 

$21-25

Key Responsibilities  

• Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards  

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s and culinary preventative maintenance programs  

• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures 

• Assist in preparing all required paperwork, including forms, reports and schedules in an organized and timely manner  

• Adhere to HACCP (Hazard Analysis and Critical Control Point) guidelines to ensure efficient, safe and sanitary food production, preparation and presentation  

 

What We’re Looking For  

• 2+ years experience in a high-volume restaurant or other dining venue working in varied kitchen positions including food preparation, line cook, fry cook and expediter  

• 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.  

• A leadership style rooted in collaboration, respect, and service to others.  

• Must be able to work in a stationary position for long periods of times (up to 8 hours)