Commissary Kitchen Cook 1 (Part-time)

Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.

Job Summary: The Cook is responsible for the consistent and efficient production of all cold side kitchen products including salads, condiments, some oven roasted items, sliced meats and cheeses and soup prep. The Cook is responsible for daily maintenance of walk-in inventory and stocking for the next day's production. The Cook accurately slices all meats and cheeses and packs all kitchen items and soups for delivery as needed and assists the Senior Cooks in some of their daily responsibilities. This position requires an attention to detail, a desire to continually improve upon one’s skills as a cook, and an ability to work cooperatively in a production level team environment. This position is the first of three Cook levels.

Compensation: $21.99/hour (non-exempt, overtime eligible). Comprehensive benefits package.

Competencies Required for this Position:

High Standards

Problem Solving & Decision Making

Self-Objectivity

Organizing & Planning

Positive Impact

Informal Communication

Team Player

Results Orientation

Drive and Energy

Supervision: The Cook is directly managed by the Cuisine Manager and is also accountable to the Head Cook and Senior cooks.

Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. This is a part-time position (Less than 24 hours/week. Must be able to work Saturdays).

Functional Responsibilities:

·         Maintains a clean and organized workstation

·         The Cook must be competent in all following areas:

o   Dishwasher

o   Lettuce Washer

o   Slicing

o   Packing

o   Cold Prep

o   Light Oven work

·         Trains staff on the 6 Level I station

·         Prepares test recipes

·         Checks in and signs all orders/invoices

·         Organizes dry storage and walk-ins

·         Understands and is able to meet timing goals for all 6 stations and associated projects

·         Is able to assist hot prep station with roasted meats, and basic hot prep items.

·         Understands and is able to communicate with the crew daily, seasonal and special information including but not limited to:

o   Product and recipe information

o   Systems/techniques

o   Portions, pack sizes

o   Sourcing standards

o   Daily labor goals

·         Uses preparedness skills to support an organized workspace, i.e. prep station for next shift

·         Follows all food safety requirements including GMP, HAACP, and food defense at all times.

Foundational Responsibilities:

·         Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.

·         Works collaboratively with a team. Models and encourages respectful and professional channels of communication between teammates.

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