CULINARY SERVICES ASSISTANT - PART-TIME WITH BENEFITS

About La Crosse County:
At La Crosse County, we are committed to creating a vibrant, safe, and inclusive community. Guided by our Strategic Plan, we focus on economic growth, environmental stewardship, affordable housing, and robust public services that enhance the quality of life for all residents.

Why Join La Crosse County?

• Wisconsin Retirement System (WRS): A top-rated pension program.
• Affordable Insurance Premiums: Comprehensive health, dental, and vision coverage.
• Generous Paid Time Off: Vacation, sick, and 10+ paid holidays annually.
• Work-Life Balance: Flexible schedules and wellness programs.

Diversity, Equity, Inclusion, and Belonging (DEIB):
At La Crosse County, we believe that diversity strengthens our community. We are committed to fostering an inclusive workplace where all employees feel valued.


Join our Culinary Services team and help prepare and serve nutritious meals to residents at Lakeview Health Center & Assisted Living of La Crosse County. You’ll assist with food prep, serving, dishwashing, sanitizing work areas, and safe food handling while supporting person-centered care. This part-time role offers competitive pay, benefits eligibility, and the opportunity to make a meaningful impact in a supportive care environment.
Location: Lakeview Health Center & Assisted Living
Department: Culinary Services
Starting wage: $18.51 per hour plus shift differentials
Status: Part-time with benefits (60 hours per pay period), including every other weekend and holiday rotation.
Overview
FLSA: Non-Exempt. This is a position in the Culinary Services Department for the Long-Term Care Campuses. Employees are selected by the Culinary Supervisor and work under close supervision of the Culinary Supervisor, Dietician, or Cook. The culinary services assistant is responsible for the preparation and serving of various foods, cleaning and sanitizing the department, washing dishes, infection control, safe food handling and other related tasks.
Essential Leadership Functions
Act with Integrity and Build Trust
• Demonstrate mutual respect, humility, and honesty in all interactions
• Speak up appropriately, even when expressing unpopular viewpoints
• Actively listen and remain open-minded to diverse perspectives
Drive for Results
• Set clear goals and objectives to motivate self and others to achieve outcomes
• Seek new opportunities to improve processes and drive sustainable results
• Hold self and others accountable through consistent evaluation and monitoring
Develop Talent and Effective Teams
• Foster a collaborative environment that encourages knowledge sharing and growth
• Provide mentorship and support to help self and others reach full potential
• Recognize and leverage diverse strengths within self and team
Lead with Vision and Strategy
• Understand and communicate a compelling vision that aligns with organizational goals
• Develop and execute comprehensive strategies to achieve long-term objectives
• Connect daily work to the bigger picture, inspiring self and others to contribute meaningfully
Lead with Paradoxical, Critical, and Agile Thinking
• Navigate complex situations by considering multiple perspectives
• Adapt quickly to changes and uncertainties in the work environment
• Make critical decisions using analytical skills, experience, and input from others
Build and Maintain Effective Relationships
• Communicate and collaborate effectively with stakeholders across the organization
• Influence others through coaching, consulting, and team-minded thinking
• Develop and sustain partnerships that create positive outcomes for all stakeholders
Cultivate Community Engagement and Provide Excellent Service
• Understand and address the needs and concerns of the community
• Incorporate community perspectives into decision-making processes
• Drive initiatives that create positive impacts beyond the organization
Demonstrate Emotional Intelligence
• Show self-awareness and manage emotions effectively in challenging situations
• Seek and respond constructively to feedback, even in the face of setbacks
• Balance empathy with accountability when leading self and working with others
Essential Job Functions
Assists in the preparation of foods.[3]
Labeling, dating and storage of food items.[3]
Portions and serves food in a prescribed manner for dining areas and tray service.[3]
Reads and follows tray/diet cards and written diet orders accurately. Becomes knowledgeable of special diets.[3]
Transports and returns carts safely and carefully to appropriate area.[3]
Cleans and sanitizes kitchen areas and related equipment. [3]
Follows and maintains cleanliness and infection contro