Restaurant Prep Cook / Pastry Cook

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally.


Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference every day.

Our Team Members receive:

Pay $17.87 per hour PLUS average tips per hour of $4.19 - $4.67.

• 75% off meals
• Earn tips for every hour worked, in addition to hourly pay
• Flexible scheduling
• Excellent position training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months

Restaurant Prep Cook / Pastry Cook:

Primary Responsibilities:
A Prep Cook / Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates’ recipes and procedures.
Expected Behaviors:
• Excellent guest service and interpersonal skills.
• Excellent communication skills.
• High energy with ability to work in a high-volume environment on a consistent basis.
• The ability to consistently maintain a clean, professional and presentable appearance and demeanor.
• Must have a ready smile and willingness to make a connection with each guest.
• The ability to adhere to our Core Values and the Five Promises of a Great Team Member.


Urban Plates LLC is an Equal Opportunity Employer.