Part-Time Food Production Team Member

Description

Kimberton Whole Foods in Ottsville is hiring a part-time Food Production Team Member to join our café team! 

Schedule: Part-time.

Availability:  Fridays and Saturdays 10:00am-6:30pm or 7am-3:30pm. Other varying shifts within a 7am-6:30pm timeframe

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-18.00 to start.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Daily Operations for Food Production Team Members - The essentials of this position are food preparation and packaging of organic scratch recipes to be sold in our Café. This includes the following: 

• Supports food production team by making sandwiches, wraps, boxing deli salads, preparing and packing baked goods.
• Supporting the juice + espresso bar and café as needed.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Stocks and fills the ready to eat & grab and go areas; ensures tag and pricing accuracy.
• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
• Sweep and mop kitchen floor.
• Remove trash and recycling and clean kitchen waste containers.
• Provides excellent customer service to all

Requirements

Physical Capabilities for Food Production Team Members:

• Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.