Restaurant Busser

A Restaurant Busser supports the dining staff by keeping tables clean, organized, and ready for guests. Bussers help maintain a smooth dining experience by clearing dishes, resetting tables, assisting servers, and ensuring cleanliness throughout the restaurant.

Responsibilities

• Clear and clean tables after guests leave
• Reset tables with clean silverware, dishes, and napkins
• Assist servers with food delivery and guest needs
• Refill water, beverages, bread, or condiments as needed
• Remove trash and maintain cleanliness in dining areas
• Stock service stations with supplies
• Help maintain sanitation and safety standards
• Sweep and mop floors when necessary
• Support kitchen and front-of-house staff during busy periods

Requirements

Requirements

• Ability to work in a fast-paced environment
• Strong teamwork and communication skills
• Ability to stand for long periods and lift trays or bus tubs
• Flexible schedule, including nights, weekends, and holidays
• Positive attitude and customer service skills
• Previous restaurant experience preferred but not always required

Skills

• Time management
• Attention to detail
• Customer service
• Multitasking
• Team collaboration