Food Sanitation Specialist I-FHLFS1

Education & Experience

High school diploma or equivalent required.

Knowledge of basic cleaning procedures, sanitation practices, and standard kitchen equipment preferred.

One (1) year of relevant work experience is desirable.

Field of Expertise

Food service operations with an emphasis on sanitation and cleanliness standards.

Skills & Abilities

Ability to speak, read, and write in English.

Ability to understand and follow written and verbal instructions.

Ability to train and cross-train as needed.

Demonstrates ongoing improvement in performance and skills.

Works effectively with others in a team-oriented environment.

Mental Requirements

Ability to work in a fast-paced, sometimes stressful environment.

Ability to meet short deadlines and adapt to changing priorities.

Willingness to perform other duties as assigned.

Supervisory Experience

No supervisory experience required.

Physical Requirements

Must be able to perform job duties without medical restrictions.

Ability to work in extreme weather conditions when required.

Ability to properly lift, push, pull, and move equipment.

Must be able to bend, stoop, and lift up to 50 pounds.

Requires standing and walking for the majority of the shift.

Must be available to work extended hours, nights, weekends, and holidays as needed.

Additional Requirements

Must be at least eighteen (18) years of age.

Must be a U.S. citizen or authorized to work in the United States.

Must successfully pass a pre-employment drug screening and background check.

Qualifications

• High school diploma or equivalent required.
• One (1) year of related work experience preferred.
• Knowledge of food service sanitation, cleaning procedures, and standard kitchen equipment preferred.
• Ability to speak, read, and write in English and follow verbal and written instructions.
• Ability to work well with others and adapt in a fast-paced, sometimes stressful environment.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work flexible schedules, including nights, weekends, holidays, and extended hours.
• Must be at least 18 years of age and authorized to work in the United States.
• Must pass a pre-employment drug screening and background check.