2nd Shift Maintenance Lead Freezer (864)

Position Summary:
Hanover Foods Corporation seeks an experienced Maintenance Leadperson to join our Frozen Maintenance Department on Second Shift. This position directs maintenance personnel to support operations, ensures plant equipment and facilities remain functional, and identifies potential issues to implement corrective actions.

Shift Schedule:

• Second Shift: Hours vary based on production needs.
• Must be available for overtime as required.

Key Responsibilities:

• Direct and coordinate maintenance personnel to support plant operations efficiently.
• Perform repairs, installation, and maintenance of plant equipment and buildings with minimal supervision.
• Identify potential equipment and facility issues and initiate corrective actions.
• Conduct and oversee preventative maintenance to ensure optimal efficiency.
• Ensure all maintenance-related documentation is completed as required by management.
• Adhere to food safety, hygiene, and regulatory compliance policies, including GMPs, HACCP, and plant security.
• Operate the computerized maintenance management system (CMMS) to manage work requests and equipment data.
• Train and instruct maintenance employees to ensure safety and efficiency.
• Inspect job assignments to ensure work is completed to standard.
• Provide recommendations for improving maintenance processes and equipment efficiency.
• Maintain a clean and organized work area that complies with company standards.
• Troubleshoot and diagnose mechanical problems, implementing appropriate solutions.
• Furnish and maintain personal tools necessary to complete job assignments.
• Perform additional duties as assigned by the Plant Manager – Frozen Operations.

Minimum Qualifications:

• Previous food processing experience is required.
• General knowledge of food processing principles and maintenance operations.
• Strong communication skills and ability to work independently or as part of a team.
• Ability to multi-task and work in a fast-paced, challenging environment.
• Must be comfortable working in hot and cold environments.
• Must maintain a good attendance record and adhere to safe work habits.

Preferred Qualifications:

• Previous experience in maintenance within a food processing facility.

Physical Requirements:

• Ability to stand, walk, bend, stretch, and work with hands for extended periods.
• Must be able to lift and carry up to 100 pounds as required.
• Work in environments with varying temperatures and loud noise levels.

Compensation & Benefits:

• Competitive health, dental, and vision insurance.
• Paid time off (PTO) per collective bargaining agreement.
• Company-sponsored 401(k) retirement plan.
• Opportunities for career growth and advancement.

Equal Employment Opportunity Statement:
Hanover Foods Corporation is an Equal Opportunity Employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other characteristic protected by federal, state, or local laws. We are committed to fostering an inclusive workplace where diversity is valued and all applicants receive equal opportunities.