Senior Chef Tournant-Forum Food Court (Caesars Palace LV)

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. 

• Our Mission: “Create the Extraordinary”

• Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

• Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. 

JOB SUMMARY

To assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Assume responsibilities in the absence of Executive Chef (Restaurant) and Chef de Cuisine.

• Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.

• Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.

• Ensure quality food product and presentations.

• Must be able to cook and create new, innovative and imaginative recipes.

• Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.

• Ensure safe and proper use of equipment.

• Ensure kitchen equipment is in good working order, address any equipment issues promptly.

• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.

• Teach and develop and give support to culinary team as needed.

• Hold team members accountable on a fair and consistent basis.

• Support and foster a caring work environment.

• Work with General Manager and front of house staff to ensure a positive guest experience.

• Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.

• Minimize waste and spoilage by monitoring occupancy forecasts.

• Maintain high standards of appearance and good personal hygiene.

• Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.

WHAT YOU WILL NEED

•  Minimum of 5 years of cooking experience preferred

• Bachelor’s Degree preferred

• Culinary school or apprenticeship preferred

• Must have experience operating in a similar role for minimum of 1 year

• Experience working in a fast-paced, high volume environment

• Experience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurants

ADDITIONAL REQUIREMENTS

• 21+ of age

• Nevada Health Card

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive,