Job Summary

Receives, stores, and distributes cheese and items that come into the plant on trucks.

 

Essential Functions

Warehouse Level I

·         40lb Robot

·         Knowledge of GMA Pallets, Heat Treated Pallets, CHEP Pallets

·         Knowledge of 40lb Material Descriptions/Numbers

·         40lb Racking

·         40lb Labeling/Relabeling (domestic vs. export)

·         RC Shunter

·         Small forklift operations

·         Keeps records in accordance with good manufacturing process and local and state laws.

·         Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.

• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health  Act which are applicable to his/her own actions and conduct.

·         Complies with all applicable food safety regulations and mandates. (Food Safety Modernization Act- FSMA, Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)

 

Warehouse Level II

·         Must Complete All of Level I

·         640lb Robot

·         Knowledge of Tosca Boxes, Kraft Boxes, Arena Boxes

·         Knowledge of 640lb Material Descriptions/Numbers

·         640lb Racking, Stacking, and Consolidation

·         640lb Labeling/Relabeling

·         Large forklift operations

·         Keeps records in accordance with good manufacturing process and local and state laws.

·         Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.

• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health  Act which are applicable to his/her own actions and conduct.
• Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance)

 

Warehouse Level III

·         Must Complete All of Level II

·         40lb Shipping

·         40lb Customer Requirements/Special Instructions

·         640lb Shipping

·         640lb Customer Requirements/Special Instructions

·         Whey Warehouse Operations

·         Dispatch/Driver Check in and Check out

·         Some SAP Operations (Reprinting Pick Tickets, Creating Transfer Orders, etc)

·         Keeps records in accordance with good manufacturing process and local and state laws.

·         Utilizes GPS processes, driving zero losses and upholds the culture of Southwest Cheese non-negotiables.

• Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health  Act which are applicable to his/her own actions and conduct.
• Complies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Mil