NA Customer Quality & Specifications Specialist

Fix-term until the end of February 2027

Łódź, Poland

 

 

 

 

MAIN RESPONSIBILITIES

• Communicates effectively with internal stakeholders, external customers, and other departments daily about various aspects of customer quality.
• Complete and review finished products specifications for McCormick brands, Industrial, Quick Service Restaurants, Private Label and Retails customers
• Create and manage raw material, semi-finished, finished products and packaging microbiological, sensory, chemical and physical inspection plans for McCormick manufacturing plants in Canada and USA
• Act as a point of contact in relation to technical / quality assurance related queries for external customers as per account.

 

CANDIDATE PROFILE

• Food Technology Diploma or related qualification
• Fluent English is required
• Previous experience in the food industry (e.g. Quality assurance, technical, R&D, customer services)
• Knowledge of quality systems preferable e.g. ISO, BRC, EFSIS
• Advanced level of computer literacy (specifically Excel, SAP, Outlook, Devex, and Lotus Notes desirable)
• Knowledge of Food Safety Quality Systems/Food Certification Standards (Halal/Kosher/Organic) will be an advantage
• Understands specific food safety management issues, possesses sufficient understanding on product composition.
• Good oral and written communication skills
• Organized, methodical, good attention to detail
• Able to prioritize and manage time effectively, with a high sense of urgency
• Willing to work in rotating shifts (morning / afternoon)

 

 

 

 

 

McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.

As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. 

 

 

 

 

 

 

 

 

 

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