Jobs and Careers
VA

Restaurant General Manager- Sky Deck- Winter Seasonal

Vail Resorts
South Lake Tahoe, United Statesfull_timeVerifiedPosted 13 Jun 2025
💰 $77,952/yr($68,640/yr$77,952/yr)

About the role

 

Create Your Experience of a Lifetime!

 

Come work and play in the mountains!  Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

 

With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

 

Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).

 

Employee Benefits

•    Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons 
•    MORE employee discounts on lodging, food, gear, and mountain shuttles
•    401(k) Retirement Plan 
•    Employee Assistance Program
•    Excellent training and professional development
•    Referral Program

 

To Learn More, please review the Benefits Eligibility Summary

 

Job Summary:
At Vail Resorts - Heavenly we strive to provide stellar dining experiences.We are seeking an experienced restaurant manager who can oversee day-to-day operations,hire and train qualified staff members,and maintain high food standards.The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol.With professionalism and a positive attitude,they will help contribute to the growth and popularity of our restaurant,as well as the long-term success of our employees.This location is on mountain and requires the ability ski/ride at an intermediate level to access.This location has outdoor seating with snow removal safety as a top priority. 

Job Specifications:

  • Starting Wage: $68,640.00 - $77,951.78
  • Employment Type: Winter Seasonal 2025/2026
  • Shift Type: Full Time
  • Housing Availability: Yes


Job Responsibilities:
Operations

  • Ensure a high-quality guest service experience by maintaining a high standard for overall appearance and cleanliness
  • Open and close assigned location including accurate cash handling procedures and completion of necessary daily financial paperwork
  • Follow all environmental health guidelines, SERV Safe best practices and Vail Resorts safety standards
  • Maintain adequate inventory levels of all products according to business levels through accurate ordering
  • Participate in monthly inventory counts
  • Operate facilities at proper staffing levels to budget based on changing guest volume
  • Ensure facilities and employees have the necessary tools and equipment to effectively do their jobs
  • Ensure that operations fully support initiatives with corporate strategic partners by giving outstanding representation to their produc
  • Enforce and Maintain or Commitment to Zero Landfill by properly following our waste sorting streams and processes


Budgeting, Finance, and Inventory Control

  • Pro-actively manage location’s financial performance by monitoring financial reporting, participating in the annual budget review process and monthly financial reviews 
  • Develop, implement, and manage controls for labor, cost of sales and operational expenses to attain budgeted and forecasted contribution targets while maintaining high-quality standards
  • Participate in forecasting and budgeting by review, analyzing and explaining variances in profit & loss statements
  • Perform billing and payroll, in a timely and accurate manner, including calculation of gratuity distribution
  • Routinely check product sales mix and work with the culinary team to create unique offerings within our budgeted COS targets
  • Consistently complete operational audits to ensure the loca

Apply for this role

Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.

Apply Now →Generate Application Kit

Free account required — sign up in 30s

Company

Vail Resorts

View company profile →