Restaurant General Manager- Sky Deck- Winter Seasonal
Vail ResortsAbout the role
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
To Learn More, please review the Benefits Eligibility Summary
Job Summary:
At Vail Resorts - Heavenly we strive to provide stellar dining experiences.We are seeking an experienced restaurant manager who can oversee day-to-day operations,hire and train qualified staff members,and maintain high food standards.The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol.With professionalism and a positive attitude,they will help contribute to the growth and popularity of our restaurant,as well as the long-term success of our employees.This location is on mountain and requires the ability ski/ride at an intermediate level to access.This location has outdoor seating with snow removal safety as a top priority.
Job Specifications:
- Starting Wage: $68,640.00 - $77,951.78
- Employment Type: Winter Seasonal 2025/2026
- Shift Type: Full Time
- Housing Availability: Yes
Job Responsibilities:
Operations
- Ensure a high-quality guest service experience by maintaining a high standard for overall appearance and cleanliness
- Open and close assigned location including accurate cash handling procedures and completion of necessary daily financial paperwork
- Follow all environmental health guidelines, SERV Safe best practices and Vail Resorts safety standards
- Maintain adequate inventory levels of all products according to business levels through accurate ordering
- Participate in monthly inventory counts
- Operate facilities at proper staffing levels to budget based on changing guest volume
- Ensure facilities and employees have the necessary tools and equipment to effectively do their jobs
- Ensure that operations fully support initiatives with corporate strategic partners by giving outstanding representation to their produc
- Enforce and Maintain or Commitment to Zero Landfill by properly following our waste sorting streams and processes
Budgeting, Finance, and Inventory Control
- Pro-actively manage location’s financial performance by monitoring financial reporting, participating in the annual budget review process and monthly financial reviews
- Develop, implement, and manage controls for labor, cost of sales and operational expenses to attain budgeted and forecasted contribution targets while maintaining high-quality standards
- Participate in forecasting and budgeting by review, analyzing and explaining variances in profit & loss statements
- Perform billing and payroll, in a timely and accurate manner, including calculation of gratuity distribution
- Routinely check product sales mix and work with the culinary team to create unique offerings within our budgeted COS targets
- Consistently complete operational audits to ensure the loca
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