Daylene's Supper Club - Executive Chef

 

Introducing Daylene's Supper Club, a captivating culinary destination nestled on the shores of Lake Delton within the exquisite Dawn Manor Resort. Paying homage to the rich history of Wisconsin supper clubs while infusing a contemporary twist, Daylene's invites you to experience a modern take on classic Wisconsin cuisine. 

 
Step into our welcoming ambiance, reminiscent of a bygone era, with dimly lit interiors and warm wood paneling. Revel in the comfort of plush seating as you indulge in generous portions of luxurious comfort food. 

 
Start your evening with a toast, perhaps with our signature Brandy Old Fashioned, Wisconsin's unofficial state drink, expertly crafted to perfection. And don't miss out on our famous ice cream drinks, like the Grasshopper or Brandy Alexander, a delightful way to round off your supper club experience. 

 
Our menu reflects the essence of Wisconsin's culinary heritage, elevated with contemporary flair. From wood-fired pizzas and hearty burgers to Daylene's specialties featuring Lake Walleye and Lobster Pot Pie, every dish is crafted to delight and inspire. 

 
For dinner, savor starters like Norwegian Meatballs or Hot Honey Deviled Eggs, followed by wood-fired steaks including Filet Mignon and Bone-In Ribeye. Don't miss the Table Side Prime Rib Cart, a spectacle of culinary craftsmanship. 

 
Indulge your senses with desserts like our Table Side Baked Alaskan, a perfect finale to your supper club feast. 

 
Daylene's Supper Club at Dawn Manor Resort promises an unforgettable dining experience, where tradition meets innovation against the stunning backdrop of Lake Delton. Join us for an evening of great food, warm hospitality, and timeless charm. 
 
We are now seeking an Executive Chef to lead the culinary heartbeat of Daylene’s. This isn’t just another kitchen job—it’s a chance to put your signature on an elevated Wisconsin dining experience. 

 

What You’ll Do 

As Executive Chef, you’ll bring Daylene’s vision to life through menu development, team leadership, and an unwavering commitment to quality. You’ll be responsible for: 

• Execute a menu that has been designed for you – from Kalahari corporate 

• Overseeing kitchen operations and ensuring cleanliness, consistency, and efficiency 

• Leading, training, and mentoring culinary staff, from prep cooks to sous chefs 

• Managing food costs, inventory, and vendor relationships 

• Executing memorable tableside presentations like Prime Rib Carving and Baked Alaska 

• Collaborating with leadership to ensure a seamless front-and-back-of-house experience 

What We’re Looking For 

• At least 5 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment 

• Passion for both traditional Midwestern flavors and modern culinary techniques 

• Ability to work flexible shifts, including nights, weekends, and holidays 

• Experience in cost control, purchasing, and kitchen labor management 

• Strong communication and leadership skil