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Dietary Specialist - Cook/Catering Associate
Nashville General HospitalUnited Statesfull_timeVerifiedPosted 7 Apr 2026
About the role
The Catering Associate/Cook is responsible for providing, setting up, cleaning up, transporting, and Cooking 3 days with Sous Chef, preparing food for clients while ensuring food safety and hygienic procedures are always followed.
Full-Time PositionSchedule: 1st Shift (6:30 am – 3 pm shift hours) 2nd Shift (11:00 am – 7 pm) and every other weekend required. The catering schedule may vary based on catering needs. EducationHigh School Diploma or Equivalent (GED) is preferred.Certification & LicensureValid Drivers Liscence Experience
- 1 year experience in food service, customer service and/or customer facing role.
- Strong interpersonal and verbal communication skills.
- Preparation, Cooking, serving, and delivery of food to the clients and clinics.
- Taking inventory of kitchen supplies and food items.
- Daily stocking and cleaning of doctor lounges.
- Setting up and taking down equipment at special events and assisting with kitchen maintenance and general cleaning
- Preparing Grab and Go for Retail and assisting with cooking food, while preserving its temperature.
- Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations.
- Other duties as assigned.
Nashville General Hospital is an Equal Opportunity Employer/Disability/Veteran.
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