Manager, Food Services, Nutritional Services, Full Time (AHSpecialty)

Formerly known as Bakersfield Heart Hospital since 1999, Adventist Health Specialty Bakersfield is building upon a legacy of exceptional heart care and expanding our ability to better serve Kern County for decades to come. We are comprised of a 47-bed hospital with three operating rooms, four cardiac catheterization labs and offer a range of specialty services to the community. As one of America's fastest growing cities, Bakersfield offers affordable housing on the West Coast, beautiful weather, high-quality education and it is just a few hours away from Yosemite and Sequoia National Parks, the Central California Coast and Southern California's great sports, theaters, concerts and amusement parks.

Job Summary:

Manages the overall activities necessary for the production and service of food to hospital patients, healthcare providers and catering. Manages employees by advising and mentoring on correct production practices, procedures, and safety and efficiency techniques. Oversees quality of food served. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment. Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Provides technical leadership while performing escalated or complex duties.

Job Requirements:

Education and Work Experience:

• Bachelor's Degree or equivalent combination of education/related experience: Required
• Master's Degree: Preferred
• Five years' relevant experience: Preferred
• One year's leadership experience: Preferred

Licenses/Certifications:

• SERV Safe certification or equivalent: Preferred
• Registered Dietitian (RD): Preferred

Essential Functions:

• Manages the daily operation of the kitchen and storeroom effectively and efficiently by assisting staff, patients, and visitors. Maintains organization of workflow throughout the departments. Creates an environment that upholds employee morale. Solicits customer feedback, evaluates it, and takes appropriate action.
• Takes effective action to maintain food and supply budget within financial guidelines.
• Prepares documentation to comply with department policies, regulatory agencies, etc. by working with other hospital personnel or corrective actions.
• Conducts performance appraisals and the documentation regarding personnel issues.
• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.