FOOD SUPPORT WORKER - 50950090

Requisition No: 869653 

Agency: Veterans Affairs

Working Title: FOOD SUPPORT WORKER - 50950090

 Pay Plan: Career Service

Position Number: 50950090 

Salary:  $34,760.18 

Posting Closing Date: 02/18/2026 

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Requisition # 

FOOD SUPPORT WORKER

FLORIDA DEPARTMENT OF VETERANS' AFFAIRS

Clyde E. Lassen State Veterans’ Nursing Home

Saint Augustine, St. Johns County, Florida

Annual Salary: $34,760.18

Paid Bi-weekly.

 

The Florida Department of Veterans' Affairs is an agency dedicated to serving those who served U.S.  We are seeking motivated and dynamic individuals to join our team.  Our skilled nursing facility boasts a loyal team of long-term employees and a fantastic work culture.

 

Excellent retirement package and optional deferred compensation plan.  Health, vision, dental, disability, and other supplemental insurance are available at reasonable premium rates.  Paid vacation and sick leave.  Nine (9) paid holidays and one (1) personal day.  Tuition waivers are available for State Universities and Community Colleges (up to 6 credits per semester).

 

Employment history and education must be verifiable.  Please attach any credentials you claim (degree, certifications, etc.) to your application.

 

*Other vacant Food Support Worker positions, including OPS (Temporary) positions, may be filled in in this advertisement within six (6) months of the closing date.

 

MINIMUM QUALIFICATIONS:

• Ability and willingness to lift 50 pounds.
• Ability and willingness to work weekends and holidays as needed.
• Ability and willingness to work overtime, if necessary.
• Basic computer skills.
• Successful completion of the due diligence process to include, but not limited to, a Level II background check and drug test.

                https://info.flclearinghouse.com

 

PREFERRED QUALIFICATIONS:

• Experience working in dietary at a long-term care facility.

 

POSITION DESCRIPTION:

• The incumbent will work under the supervision of the Food Service Administrator and ensure that food is stored, prepared, distributed, and served under sanitary conditions.
• Maintain dish room, serving area, dining room, and food storage areas in an orderly and sanitary condition. 
• Complete assigned cleaning tasks. 
• Assist in the preparation of meals as assigned, pull and pre-prep foods as assigned, help set up, and serve all meals.
• Must have knowledge of the equipment, procedures and techniques used in cooking, baking, and/or meat cutting.
• Ability to read and follow recipes and/or other instructions.
• Record all temperatures in the temperature book (food and equipment). 
• Report any faulty equipment to the supervisor.
• Assist with placing food items on serving lines and keeping serving lines well stocked. 
• Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operations. 
• Assist with purchase requests for food, cleaning supplies, utensils, pots, pans, dishes, and paper products needed in the kitchen. 
• Verify incoming shipments and receipts in the absence of stock person.
• Check in and put away stock items off the delivery trucks. 
• Rotate stock throughout (dry storage, refrigerators, and freezers).