Community Wellness Intern, Chartwells Higher Ed / Michigan Technological University

 

Location:

• We are hiring immediately for a Community Wellness Intern position.
• Address: 1400 Townsend Drive Houghton, MI Note: online applications accepted only.
• Schedule: To be determined based on class schedule and business needs.
• Pay Rate:  $14.25 per hour.

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1452701. 

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Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

 

General Description:

You will be working closely with the dietitian at Michigan Technological University, developing skills and competencies that will help provide you with practical experience in preparing to apply to accredited Dietetic Internship programs. You will gain valuable experience in the following areas: foodservice operations, nutrient analysis, marketing and promoting of health promoting foods, nutrition education campaigns, menu planning, food safety, planning and implementation of innovation and client relationship skills. This internship involves hands on experience in the world of hospitality with a focus on nutrition and well-being which will guide you to set the stage for your personal success in a career in nutrition.

 

Qualifications for Wellness Internship:

• Applicant should be at least at sophomore  level credit hour standing

• Applicant should have no less than a 3.25 GPA in all attempted undergraduate work

 

Key Requirements:  

• A love of the world of food service management

• Interest in culinary arts and service

• Attitude of a leader

• Good to better interpersonal skills

• General interest and knowledge

• Attention to detail

• Awareness of sustainability practices

•Must be undergraduate nutrition and dietetics student

 

 

 

 

Interest in one or more of the following:

• Sustainability

• Carbon foot print

• Farm to Fork

• Special Dietary Needs (food allergies, intolerances)

• Quality Assurance

 

 

Job Responsibilities (May include any or all):

• Safety: Safe food in a safe environment

• Assuring an exceptional guest experience

• Bring innovation into services

• Operational support of serving platforms

• Recipe Nutrient Analysis

• Menu Planning

• Support educational nutrition campaigns

• Executing operational standards

• Managing FDA regulation standards                   

• Market Research