Deli Cook

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Deli / Salad Bar Cook

Location: Lakeville, MA

Schedule: Tuesday-Thursday

Hours: Part Time | 6am-2:30pm

Hourly Rate: $21.00-$23.00

Pay Frequency: Weekly - Direct Deposit

Deli/Salad Cook Job Summary:

The Deli/Salad Cook is a vital member of the culinary team at a fast-paced Corporate Headquarters dining facility. This hands-on role is responsible for the full preparation and presentation of fresh salads, sandwiches, and desserts, ensuring high-quality and consistent offerings for student and faculty. The Deli/Salad Cook plays a key role in maintaining cleanliness and organization in the kitchen before, during, and after service, and may assist with receiving and putting away deliveries.

As a front-facing position, this role sets the tone for a positive guest experience and requires a strong focus on customer service, speed, accuracy, and attention to detail. The ideal candidate thrives in a busy environment, is team-oriented, and takes pride in delivering food that is both visually appealing and made to specification.

Deli/Salad Cook Essential Functions and Key Tasks:

• Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)

• Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.

• Responsible for preparation of lunch and dinner station according to company guidelines

• Stock stations with all items necessary for service

• Bake, roast, broil and steam meats, fish, vegetables, and other foods

• Carve, trim and prepare meats and seafood for hot or cold service

• Make sure the customers are being taken care of and the department looks clean and presentable at all times

• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

• Operates and sanitizes all equipment in a safe and proper manner

• May assist in supporting culinary staff at numerous stations as directed

• Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity

Deli Cook Requirements:

• High school diploma or equivalent

• 1 - 3 years' experience in a similar deli position

Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION