Milk Lab Technician-Milk Depot

Hello,

Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application:

• Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it.
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Thank you,

Human Resources

Important Applications Instructions:

Please complete this application in entirety by providing all of your work experience, education and certifications/

license.  You will be unable to edit/add/change your application once it is submitted.

Job Requisition ID:

R00051806

Job Category:

Allied Health

Organization:

Children's Dieticians and Milk Depot

Location/s:

Main Campus Jackson

Job Title:

Milk Lab Technician-Milk Depot

Job Summary:

The Milk Lab Technician prepares, labels, stores, and delivers all feedings in the NICU and other assigned areas, including human milk (expressed breast milk, and pasteurized donor human milk) and ready-to-feed formula. They calculate, prepare, and monitor specialized formulas, human milk, and medical nutrition supplements. They adhere to food safety and sanitation standards, perform inventory management, operate feeding preparation equipment, maintain documentation and bar-coded safety systems, ensure sanitation in the preparation room, and complete quality improvement and record-keeping tasks.

Education & Experience

Knowledge, Skills & Abilities

Knowledge, Skills, and Abilities: 

Ability to read, write, and perform necessary mathematical tasks acquired through a high school diploma. Must have the ability to pass a math competency test. Must demonstrate basic computer skills. Must be able to resolve problems and respond to simple written or verbal instructions. Must have interpersonal skills which are necessary to gather and share information with the multidisciplinary team in a courteous and professional manner.   

Responsibilities 

• Prepares feedings accurately according to established written formulations, following pre-established feeding preparation procedures and adhering to quality control standards and aseptic techniques. 
• Use correct and precise techniques to measure powders and liquids. 
• Verifies new or questionable feeding orders with a registered dietitian for accuracy and obtains standardized recipes as needed. 
• Use the clinical information system to obtain patient feeding orders and to print labels and production lists. 
• Maintains competence in computer and printer systems, as well as Milk Lab equipment. 
• Stores prepared feedings properly until delivery to units. 
• Delivers prepared feedings appropriately to unit refrigerators. 
• Cleans and sanitizes work surfaces in the Milk Lab before and after each feeding preparation. Cleans utensils, equipment, and storage areas used in the Milk Lab. 
• Calculates new formulations or standardized recipes manually or with software and obtains verification from