School Food Service Worker

Ignite your desire to be the best!

Imagine an energy so positive, so powerful, it ignites your desire to be the best, inspires you to bring out the best in others, and fuels your aspiration to do the best work of your career.

At Legacy Traditional Schools we do things a special way, in a way that ignites our desire to be the best, illuminates our educators’ best talents, lights up the minds of our students, and fuels our school spirit. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.

POSITION OVERVIEW

Perform routine food preparation tasks, clean up, set up and other duties as needed. 

ESSENTIAL FUNCTIONS

Note: The essential functions below describe the general requirements of this position and are not intended to be an exhaustive statement of duties. Incumbents may perform all or most of the primary accountabilities listed below. Specific tasks, responsibilities or competencies may be documented in the incumbent’s performance objectives as outlined by the incumbent’s immediate supervisor or manager.

• Perform routine food preparation tasks, such as cutting up fruits and vegetables, making and wrapping sandwiches and salads. 

• Set up and stock work areas with all necessary ingredients and equipment. 

• Assist with daily cleaning duties in the cafeteria including cleaning equipment and work areas, mopping, operating dishwasher and/or scrubbing pots and pans.

• Cleaning up lines at the end of the meal shift, and putting away/disposing of leftovers. 

• Organize food service and dining areas. 

• Serve students and staff in a cheerful and helpful manner.

• Accurately identify a reimbursable meal on the serving line; provide monitoring and guidance to customers to be sure selections meet federal guidelines.

• Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, food warmers, coolers and freezers.

• Set up a serving line with appropriate serving equipment according to Maricopa County Health Department guidelines.

• Clean work areas and dispose of garbage daily.

• Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.

• Respond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly and patient manner.

• Maintain courteous relationships with students, staff, parents, and community, treating all with respect.

• Perform all related duties as required.

• Perform all duties in a safe and prudent manner as directed.

KNOWLEDGE, SKILLS, & ABILITIES

Education, Licensure, or Certification

• Food Handlers Card

• High School Diploma or Equivalent

Work Experience or Related Experience

• Previous experience in food preparation and handling  preferred

• Ability to operate institutional equipment preferred

• Must display ability to communicate effectively with staff, co-workers and students

Specialized Knowledge, Skills & Abilities:

• Function effectively as a team member 

• Be flexible and adaptable to change

• Positively accept direction

BACKGROUND CHECKS

• The incumbent in this position will be required to pass a criminal history background check as required by the state specific charter school mandates.

PHYSICAL AND TRAVEL REQUIREMENTS / WORK ENVIRONMENT

• Travel between campuses is required from time to time.

• This position requires the need to lift objects up to 25 pounds. Team lifting and use of PPE is required for any objects over 25 pounds. May be required to team lift up to 50 pounds.

• This position may require sitting for long periods at times, talking on the phone, standing, kneeling, stooping and long periods of concentration.

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