Warehouse Technician

Job Description:

Job Title: 

Warehouse Tech  

Date: 

10/05/2023 

Reports To: 

Production Supervisor 

Classification: 

Full Time, Non-Exempt 

Department: 

Operations 

Location: 

Baxter Springs 

Job Code 

Job Grade: 

JOB PURPOSE: 

Work with packaging lines providing material needed to operate (bags, pallets, slip sheets, chipboard, etc.). Transport finished goods from packaging lines to stretch wrap conveyor. Ticket and store finished goods in warehouse. Track production to accurately fulfill customer orders. Scan all materials used during shift.  

DESCRIPTION OF ESSENTIAL DUTIES: 

• Safely operate forklift (Must be able to obtain Alphia certification) accurately and efficiently. 

• Receive finished product from manufacturing lines and ticket by entering computerized inventory system. Received finished product from manufacturing lines and transport to stretch wrapper area for processing. 

• Receive and weigh WIP from manufacturing. 

• Transport bulk totes from warehouse to tote dump station and dump for packaging. 

• Inspect finished product for stack quality, count, and lot code accuracy. 

• Operate Stretch Wrapper, Palletizer, and other warehouse equipment. 

• Responsible for becoming familiar with product ticketing and customer requirements for palletization. Know where to get the information and how to interpret it. 

• Operate computerized inventory system to run necessary reports (production, non-scan, location, receipts, etc.) and enter tickets into the receiving screen. 

• Issue raw ingredients to manufacturing and packaging. 

• Communicate with Packaging Operators on pallet counts to ensure orders are filled correctly. 

• Maintain assigned equipment. 

• Load trucks with finished product. Follow customer requirements, document process. Documentation may include photos, notes, and other required forms.  

• Participate in full facility and equipment clean-up between product runs, as directed. 

• Knowledge and proficiency in Alphia Business Systems as it relates to position. 

• Use GMP’s to maintain plant standards and SOPs for all products. 

• Required to notify an operations leader of any situation or observation that may adversely affect food safety and/or quality. 

• Participated in first article of inspection to ensure food safety and quality. 

• Train new employees to successfully perform at a level I or II.  

• Other duties as directed or assigned. 

QUALIFICATION REQUIREMENTS: (To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed bel