Production Manager (Food Manufacturing)

Description

PRODUCTION MANAGER - TRANSFORM TRADITION INTO INNOVATION! 

Farm-to-Package Food Manufacturing | Northwest Ohio

Ready to lead a team that turns fresh cabbage into the USA’s best sauerkraut? Join our dynamic sauerkraut manufacturing operation where agriculture meets cutting-edge food processing! We're seeking a passionate Production Manager to spearhead our "farm-to-package" journey, leading a dedicated team through the exciting seasonal rhythms of food production.

What Makes This Role Extraordinary:

• Lead with Impact - Command multiple production lines in a fast-paced environment where your decisions directly influence quality, efficiency, and team success. You'll be the driving force behind our daily operations, mentoring teams and orchestrating seamless workflows.
• Master the Full Cycle - From field to finished product, you'll become an expert in every aspect of our operation. Work directly with local growers, coordinate harvest schedules, and oversee the complete transformation process. This isn't just manufacturing—it's agricultural artistry!
• Thrive During Peak Season - Experience the adrenaline rush of harvest time (July-November) when our plant comes alive with increased production. Lead your team through these high-energy periods that define our success.
• Innovation Opportunity - Analyze, optimize, and revolutionize our line efficiencies. You will drive process improvements, equipment optimization, and workflow enhancements that make a real difference.
• Problem-Solving Leadership - Tackle diverse challenges spanning people, equipment, materials, and scheduling. Every day brings new puzzles to solve and victories to celebrate.

What We're Looking For:

• Bachelor's degree in Food Science, Agriculture, Management, Engineering, or related technical field
• Proven production supervisory experience with a track record of success
• Natural leadership abilities and communication skills
• Bilingual (Spanish) capabilities a major plus!

The Schedule: Monday-Friday, 1st shift (10-hour days) with exciting seasonal variations during peak harvest periods.

Ready to grow with us and make your mark in food manufacturing? Let's talk!